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Crustless Cheddar and Sun-Dried Tomato Mini Quiches

Reviewed: Apr. 20, 2013
Perfect for a game night with friends where we each bring a unique dish to share. I made one batch with sun-dried tomatoes and one plain batch.
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Greek Lentil Soup (Fakes)

Reviewed: Oct. 14, 2012
This is the perfect easy dish for a chilly fall evening and I'll be making it throughout the winter, too. It's so easy yet so delicious and nutritious. Serve with bread, cornbread or biscuits and it's a complete filling meal, especially for vegetarians! To those that said it was bland, make certain you sauté the onion, garlic and carrots to bring out the full flavor and boil the soup with the oregano and rosemary as directed before adding the tomato paste and simmering for the remaining minutes. To achieve the proper full-bodied flavor, follow the steps and you won't be disappointed. Also, don't forget to add the salt and pepper.
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Vegetarian Jambalaya

Reviewed: Dec. 11, 2011
This is the second time in two weeks that I've made this! My husband, son and I really enjoy it. Tonight, I doubled the ingredients and used brown rice mixed with the white as I finished our white rice and needed another cup. I also made it all in a big saucepan on the stove, the way I usually make traditional jambalaya. This cuts out the baking portion of the recipe and the dish is ready sooner. Le bon temps rouler!
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Scottish Oat Scones

Reviewed: Jun. 3, 2011
This is a perfect scone recipe. It's easy and delicious. I used dried cranberries but other than this substitution, I followed the recipe exactly. The wet ingredients mix in very well with the dry ingredients; just don't use heaping or densely packed cupfuls of flour and oats. Also, slice a few pats of butter and let sit to room temperature, put out a couple of jars of jams and jellies, some fresh berries, and you have a small afternoon tea.
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