Greek Lentil Soup (Fakes)
This is the perfect easy dish for a chilly fall evening and I'll be making it throughout the winter, too. It's so easy yet so delicious and nutritious. Serve with bread, cornbread or biscuits and it's a complete filling meal, especially for vegetarians!
To those that said it was bland, make certain you sauté the onion, garlic and carrots to bring out the full flavor and boil the soup with the oregano and rosemary as directed before adding the tomato paste and simmering for the remaining minutes. To achieve the proper full-bodied flavor, follow the steps and you won't be disappointed. Also, don't forget to add the salt and pepper.
4 users found this review helpful
Oct. 14, 2012