KarvinKitchen Recipe Reviews (Pg. 1) - Allrecipes.com (16412166)

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KarvinKitchen

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Stuffed Zucchini Boats with Meat

Reviewed: Aug. 19, 2014
Substituted chicken for beef and pork for the red-meat-eaters in my house; It was a hit! The zucchini in my garden grew to the length of my pan, so I only used two zucchinis, but they looked nice and cut up well in the pan. I brought it to a pot luck dinner, and brought home an almost empty pan!
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Kale and Feta Salad

Reviewed: Jun. 24, 2014
This is a good way to incorporate kale into anyone's diet. "Massaging" the kale was new to me, but I like to try new things. Another word would be kneading, like bread dough but using a softer touch. I added apples, craisins, and feta cheese. Wonderful. Thanks for sharing.
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Italian Sausage Soup with Tortellini

Reviewed: Mar. 13, 2014
This is a most awesome recipe! I followed the recipe exactly. My kids loved it, older AND younger, and the general consensus was a feeling that we just ordered from a restaurant! Super duper. I wasn't sure the red wine flavor would appeal to the younger kids, but they liked it and the pasta was "cheesey", which is always a plus in my house.
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Toll House® White Chip Chocolate Cookies

Reviewed: Nov. 27, 2013
These turned out perfectly, even with four little helpers measuring, mixing and moulding. I followed the recipe as directed and did not change a thing. I've added this to my recipe box for future baking!
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Modenese Pork Chops

Reviewed: Oct. 24, 2013
This recipe was wonderful! It seemed to please the more mature pallet, as the kids weren't so crazy about it. But my husband and I ate the leftovers, so it was a hit in my book.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 24, 2013
This recipe was simply delicious! Easy to make and the family loved it.
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Photo by KarvinKitchen

Taco Seasoning I

Reviewed: Oct. 16, 2013
A favorite! I triple the recipe and store in an air-tight container for later meals.
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Waffles I

Reviewed: Aug. 14, 2013
My family loved this recipe! I'm making it again right now and doubling the recipe. The kids (I have 5) ate them with fruit as snacks later in the day. The vanilla adds a nice flavor.
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Eggplant Parmesan II

Reviewed: May 7, 2013
Superb dish! My husband is on a new diet eating a lot more veggies and fish. I tried this one, and it was a hit! Kids think it's pizza, my husband is happy to have the eggplant not fried and tasting great. I'm happy this is delicious and simple dish to make.
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Baked Oatmeal II

Reviewed: Apr. 20, 2013
I live in the heart of Amish country, and this recipe was delicious! Moist, yet not heavy, a perfect breakfast food. I served it with milk, and topped with nuts. The changes I made for my family in the recipe was reduced brown sugar by 1/3, and increased oats by 1 cup. Loved it!
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Clone of a Cinnabon

Reviewed: Apr. 20, 2013
This recipe is perfect. I followed it to the letter, and they turned out so light and delicious! The only change I'd make is to double the recipe each time!
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Thai Cucumber Salad

Reviewed: Oct. 24, 2012
Soaking the cucumbers in salt for 30 minutes boosted the flavor. Very good.
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Baked Potato Soup I

Reviewed: Oct. 24, 2012
This is an exceptional recipe for left over baked potatoes. I purchased the bacon at a wholesale club, lending this recipe to fit into my low food budget (feeding 5 kids!) I served it with home-made baked bread and everyone loved it!
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Jul. 23, 2012
Amazingly delicious, amazingly easy! Love it! I added carrots instead of tomatoes (because I was out of tomatoes). It added an additionally bright color and texture to the mix! Wonderful.
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World's Best Lasagna

Reviewed: Jul. 17, 2012
The sauce in this recipe is amazing! I would choose to make just the sauce to go with spaghetti or pasta when short on time.
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Best Chocolate Chip Cookies

Reviewed: Jul. 16, 2012
Most awesome cookies I have ever made! and I've been cooking for over 20 years! Used 1/2 butter and 1/2 veg shortening, turned down the oven to 325 degrees, and left them on the pan for a few minutes after taking them out of the over! Sincerely the best!
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It's Chili by George!!

Reviewed: Aug. 12, 2011
Thank you, George, for this wonderful chili recipe. I've used it several times, each with it's own different add-ins (like bacon, cut up tomatoes, white beans, red peppers, etc) and it turns out supurb every time. I'm making two batches now, one to freeze for later.
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