RACHAEL Recipe Reviews (Pg. 5) - Allrecipes.com (1641214)

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Berry Shooters

Reviewed: Dec. 3, 2004
Whoa... These things are toxic. The vodka was just too overwhelming. Maybe its because I put them in those little condiment cups with lids. You were hit with the smell of vodka when you opened them up. People drank them, and we had a great time (took them on a bus trip to Stateline) but I wish they had tasted better. Someone told me that flavored Schnapps works much better than vodka, and I am going to try that next time. Great idea though. Thanks! *****update**** I tried making jello shooters again, this time I used one small package of jello, dissolved it with 3/4 boiling water, let it cool a bit and then added 3/4 cup of schnapps (Raspberry Pucker flavor) They were fantastic!
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9 users found this review helpful

Garlic Green Beans

Reviewed: Sep. 11, 2004
This is pretty good, definately an improvement over plain canned green beans. I had all the ingredients on hand so decided to try it, but next time I think I will use fresh green beans and a little less olive oil and butter. Be really careful with the garlic, and cook it slow. Nothing tastes worse than burnt garlic.
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3 users found this review helpful

Savory Crescent Chicken

Reviewed: Sep. 10, 2004
This is one of my husbands absolute favorite recipes, he asks for it all the time. But my kids arent crazy about them. They dont reheat well, so try to make just what you need. Very easy recipe, and quick.
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1 user found this review helpful

Seven Layer Bars

Reviewed: Sep. 10, 2004
These are my absolute favorite bars. They are really easy to play around with too, all kinds of combinations work well. They are really rich, but in a good good way.
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0 users found this review helpful

Seven Layer Salad

Reviewed: Sep. 10, 2004
This is probably my favorite salad in the world. We make it all the time. The veggie combo is pretty flexible, I have added tomato, radishes, and green onions and sliced hard boiled eggs (which are really good in this) before and had never tried the cauliflower in it before. Yum yum yum!
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7 users found this review helpful

Simple Savory Pork Roast

Reviewed: Sep. 8, 2004
This is excellent! Wonderful flavor, and my roast came out juicy and tender. Love the rosemary. We will definately make this again.
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0 users found this review helpful

Waldorf Salad II

Reviewed: Sep. 8, 2004
This is a perfect traditional waldorf salad recipe. Very good on its own, but I was trying to recreate a salad they have at a deli near my house "tropical waldorf salad" so I started with this as a base and added mandarin oranges, a little pineapple, cranberries and some coconut and it came out perfect. Great either way! Thanks
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241 users found this review helpful

Caramel Popcorn Balls

Reviewed: Aug. 12, 2004
I really like these a lot, I have made them twice now and I am sure I am not doing it entirely correctly as I dont have a candy thermometer so I just guess at the right temperature, but the finished product comes out great for me. I use less popcorn.
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3 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Aug. 9, 2004
I really love this salad, and I make it often even if I dont have all the ingredients on hand. It is adaptable. I love the bacon in it, but I didnt feel like cooking any tonight and made this salad without it anyway, and its still delicious.
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2 users found this review helpful

Mock Lobster

Reviewed: Jul. 28, 2004
This is fantastic. I love monkfish! And it was the first time I have ever tried it. LOL I am new to cooking and eating fish, as my Dad was allergic to it and I just never learned how to cook it. Well, this recipe is sooo so very easy and this type of fish is just awesome. I love lobster, and had heard this tastes similar and it does! I didnt have paprika, so I used a little lemon pepper and served it with melted butter to dip it in and lemon wedges. Some asparagus and rice and my husband and I are still going on about dinner. I left off the breadcrumbs.
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7 users found this review helpful

Chicken Marsala

Reviewed: Jul. 27, 2004
This is really good. I didnt have any sherry, so i just added extra marsala. Delicious! My husband loved it. I added extra mushrooms, and simmering it covered reduced it to a very nice thick sauce. Will definately make again.
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0 users found this review helpful

Seven Layer Tex Mex Dip

Reviewed: Jul. 27, 2004
This is great, it is always always always a huge hit when I take it to potlucks. Definately take the time to make your own guacamole, the stuff you buy premade can not compare. Other than making the guacamole, there is no work to making this.
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3 users found this review helpful

Hoagie Dip

Reviewed: Jul. 27, 2004
I LOVE this stuff. I also added a little vinegar to my first batch, and have made it since with italian dressing, or the hoagie dressing they sell in squeeze bottles. Makes it taste the way i like to eat my sandwiches. Absolutely delicious, and i will make it again and again. Pepperoncinis are good in there too. Thank you!
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2 users found this review helpful

Buffalo Chip Cookies

Reviewed: Jul. 24, 2004
This makes a LOT of cookies. They are wonderful though. I dont think I would have normally made them, since the list of ingredients is so long, but I had everything on hand and was trying to use up Raisin Bran since I had 3 boxes of it. The cookies have a wonderful chewy and crispy texture. Very good.
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0 users found this review helpful

Easy Liver Pate

Reviewed: Jul. 24, 2004
This was really good, I made it at work today and a coworker and i ate it on fresh sourdough bread, toasted. I didnt have chili powder on hand, so I skipped that. Definately something I would make again.
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5 users found this review helpful

Carmel's Crunchy Pea Salad

Reviewed: Jul. 22, 2004
I probably shouldnt rate this recipe, as I had to alter it because I ended up being out of sour cream, and used Mayo instead.. But its great. i put water chestnuts, celery, onion, and bacon in with a spoonful of sugar and we love it!
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5 users found this review helpful

Brunch on the Bayou

Reviewed: Jul. 10, 2004
It is excellent, and though people are sort of sceptical about it at first for some reason, once they get a taste they LOVE it. I made it the first time with breakfast sausage since that is what i had, and it was great that way too.
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1 user found this review helpful

Lobster Tails Steamed in Beer

Reviewed: Jul. 7, 2004
These turned out great, though I couldnt tell there was any beer involved, as far as taste goes it might as well have been water. But I would definately use this recipe again because they turned out so tender and good. Good recipe for basic steaming of lobster tails.
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: Jun. 17, 2004
This is a favorite at our house. I use medium size breasts and pound them out, and sort of tuck in the sides as I roll. Both of my kids love these, and it is probably one of my husbands favorite dishes. It does need a sauce, and a very simple one is just to mix some mayo and mustard together. Which might sound gross, but if you ever had the Malibu Chicken at Sizzlers restaurant (which was my favorite as a kid) then you know it tastes good, and goes perfect with this combo.
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1 user found this review helpful

Fruited Curry Chicken Salad

Reviewed: May 26, 2004
This is very good. I just finished making it, and I am eating it before its chilled and I know it is going to be even better when its cold. The chicken breasts I used were huge, so I ended up adding a lot more mayo and LOT more curry powder. Didnt have any nuts, and I added two big spoonfuls of mango chutney to it, which was a mistake.
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1 user found this review helpful

Displaying results 81-100 (of 186) reviews
 
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