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Habanero Pepper Jelly

Reviewed: Nov. 24, 2011

This is amazing. First its just gorgeous in the jars, but its the taste that is so good! I will make this over and over.

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2 users found this review helpful

Red and Green Christmas Jalapeno Jelly

Reviewed: Nov. 13, 2011

Came out gorgeous and tastes just as good as it looks

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2 users found this review helpful

Lebanese Chicken and Potatoes

Reviewed: Dec. 9, 2009

Not to be mean, but I am not sure why this has so many high ratings. Really just baked chicken, nothing special. I was not impressed. It wasnt bad, but I would prefer to do something different.

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4 users found this review helpful

White Chili I

Reviewed: Sep. 20, 2009

Sooo good! Will definately be making this again. Super easy, full of flavor, and healthy. I followed the recipe as is and served it with fresh lime wedges

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3 users found this review helpful

Corn Dog Casserole

Reviewed: Aug. 23, 2009

Left out sage onions and celery HUGE HIT with the family!!!!

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3 users found this review helpful

This turned out great for me. My first time ever cooking a lemon meringue pie. I had no problem with runny filling, I was told ahead of time not to over cook the filling. My own personal preference is for a more lemony pie, so I will tweak it a bit next time but this turned out just great.

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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Jul. 6, 2009

Huge hit. Everyone absolutely loved this. I used red onions because I prefer them, but other than that did not change a thing. I will definately make this again. The avocado is great in this.

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2 users found this review helpful

Creamed Spinach I

Reviewed: Dec. 25, 2008

I used this recipe because it had the texture I wanted, and I was hoping the evaporated milk would be creamy. I really like the method of using the blender, but was disappointed with the flavor as written. I ended up adding about 4 ozs of cream cheese, salt and pepper, and am happy with the final results.

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2 users found this review helpful

Yakisoba Chicken

Reviewed: Jun. 11, 2008

Very good. Probably not traditional, with the chili paste in it, but that was ok with us. Definately a 5 star from my husband. I liked it and will make it again since all 4 in my family liked a lot. Tiny bit on the dry side. I used only 1 Tblsp of the paste after reading the reviews and am glad I did. I also added a little sesame seed on top of the finished dish. Will make again.

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3 users found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: May 26, 2008

I might try this again, and allow for longer marinading time. I had my steak in for about 1 and half hours prior to cooking. It had a nice flavor, was just very mild to me and I was hoping for a stronger flavor and also hoping that with the syrup this would somehow glaze my steak more. Definately not bad though.

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3 users found this review helpful

Italian Pasta Salad II

Reviewed: Apr. 8, 2008

Delicious. My husband loved it, and he usually isnt a huge fan of pasta salads. I didnt put quite as much bell pepper, and oregano to taste. Will make this again.

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7 users found this review helpful

Open-Faced Broiled Roast Beef Sandwich

Reviewed: Apr. 8, 2008

So easy. This was a huge hit with everyone in the house. Easy to alter to suit everyone.

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3 users found this review helpful

Baked Potato Soup

Reviewed: Dec. 10, 2007

Very good. Very creamy and satisfying. I did not find the spices overwhelming. For the reviewer who said their potatoes took forever to soften, you need to bake them first. I topped mine with cheese, bacon, and chopped green onion. My kids liked it too.

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2 users found this review helpful

Original Homemade Italian Beef

Reviewed: Nov. 22, 2007

When you look at the list of ingredients in this recipe it is deceptive, who would imagine that such a short list of things would create such a wonderful flavor! Really loved this. I used two packages of italian dressing, and did half the jar of peppers about half way thru and the other half at the end, with all the juice. Used better quality rolls and everyone loved it!

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2 users found this review helpful

Pasta with Tomato Cream Sauce

Reviewed: Jun. 19, 2007

Yum. I could eat this sauce with a spoon. Very delicious. I used heavy whipping cream since that is what I had, and then tossed it with 24 ozs cooked spaghetti. Think next time I will use less spaghetti so that it is saucier. I wanted to dip my bread in this. Will definately make again!

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32 users found this review helpful

Baked Havarti Chicken

Reviewed: Dec. 2, 2006

Unreal. This is fantastic. I wasnt too sure about this when I was reading the ingredients, but my husband loves anything with chilies and cheese. Not only is it great, but its so easy. Will make again and again. McCormicks makes a great greek seasoning.

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20 users found this review helpful

Mexican White Sauce

Reviewed: Jun. 3, 2006

I was intrigued by all the reviews for this. I live in So California, and love mexican food. I have never seen white sauce at a restaurant ever, and no one I knew had either... so of course I wanted to try this since everyone was so excited to have the recipe. Um.. I feel like I made a mistake. Its super super sweet. I guess I should have known, with the miracle whip. This is pretty bad, and like nothing Mexican that I can think of.

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4 users found this review helpful

You've Gotta Be Kidding Onions

Reviewed: Apr. 29, 2006

I had to try this because it sounded so unusual, and I really wanted to like it. Its not bad exactly, just not something I will ever make again and definately not something I would take anywhere. Very very sweet.

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2 users found this review helpful

Beef Stroganoff III

Reviewed: Apr. 17, 2006

I like the flavor of this, though I did add a bit more mustard and used fresh mushrooms instead. I was a little disappointed with the sauce, it was very very thin. I think this is worth trying again, and maybe using the suggestion that others have made about using cream cheese.

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4 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Apr. 15, 2006

This recipe really has nothing "buffalo" about it. Its a good base recipe for strips though. I made them and then dipped them in buffalo sauce (franks and butter) and served them with blue cheese and celery.

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3 users found this review helpful

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