BRASER Recipe Reviews (Pg. 1) - (1641209)

cook's profile




View All Reviews Learn more
Photo by BRASER

Thai Ground Chicken Basil

Reviewed: Nov. 29, 2012
This would be 5-star recipe had it not been too salty. I think your recipe is right on the dot and I followed it perfectly, but I would like to tell others that you should add about 1/2 cup of water after you add the soy sauce and the fish sauce so that the saltiness is diluted and cook until the water evaporates. Otherwise, very good and super HOT with the thai chilis (which I love - folks, may want to add only 6 instead of 12 to reduce the heat level). Good job, Valery K.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States