BRASER Recipe Reviews (Pg. 1) - (1641209)

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Thai Ground Chicken Basil

Reviewed: Nov. 29, 2012
This would be 5-star recipe had it not been too salty. I think your recipe is right on the dot and I followed it perfectly, but I would like to tell others that you should add about 1/2 cup of water after you add the soy sauce and the fish sauce so that the saltiness is diluted and cook until the water evaporates. Otherwise, very good and super HOT with the thai chilis (which I love - folks, may want to add only 6 instead of 12 to reduce the heat level). Good job, Valery K.
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