25 year old engineer originally from Pittsburgh who enjoys to cook and bake (mostly bake) when not working.
Addicted to this YouTube Channel:
(Highly recommended if you want to learn how to make authentic Japanese cuisine!)
My favorite things to cook
Fish & seafood dishes, steak, Japanese food, risotto, homemade pasta, any dessert no matter the level of difficulty!
My favorite family cooking traditions
Baking an epic boatload of cookies during Christmas time. Huge Thanksgiving meals with multiple pies...
My cooking triumphs
My cooking tragedies
Two words...scallop mousse. 'nuff said. (I blame Emeril's poorly written recipe combined with my novice skillz.)