Rae Profile - Allrecipes.com (16411857)

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Member Since: Nov. 2010
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Recipe Reviews 8 reviews
Leftover Pizza Breakfast Casserole
Loved the uniqueness, ease and flavor of this recipe. Followed it exactly as written and used a combo pizza. Served it to guests for brunch and they loved it. They asked for the recipe and were excited to try it out with their teen age boys. Can't wait to try it with different types of pizza with pesto, etc.

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Reviewed On: May 26, 2014
Cheddar Ham Chowder
Angela, the author of this recipe, is right. It's a great base. As she suggested, I added carrots, celery, some ham stock left over from our Easter ham and extra sharp cheddar. I used frozen corn and cooked it a bit before adding to the soup. Also added extra corn and ham. Extra pepper and a little more salt gave it a nice round base. Thank you!

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Reviewed On: Apr. 21, 2014
Zesty Porcupine Meatballs
Having grown up on tomato based porcupine meatballs, as well as the mushroom soup variety, I was excited to find a recipe that brought back a childhood staple. This was a great recipe. Used tomato sauce instead of soup as that's what I had and added garlic powder out of habit when it comes to ground beef. This was a big hit with my husband too.

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Reviewed On: Mar. 5, 2014

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