Rae Profile - Allrecipes.com (16411857)

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Recipe Reviews 7 reviews
Cheddar Ham Chowder
Angela, the author of this recipe, is right. It's a great base. As she suggested, I added carrots, celery, some ham stock left over from our Easter ham and extra sharp cheddar. I used frozen corn and cooked it a bit before adding to the soup. Also added extra corn and ham. Extra pepper and a little more salt gave it a nice round base. Thank you!

0 users found this review helpful
Reviewed On: Apr. 21, 2014
Zesty Porcupine Meatballs
Having grown up on tomato based porcupine meatballs, as well as the mushroom soup variety, I was excited to find a recipe that brought back a childhood staple. This was a great recipe. Used tomato sauce instead of soup as that's what I had and added garlic powder out of habit when it comes to ground beef. This was a big hit with my husband too.

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Reviewed On: Mar. 5, 2014
Apple Crisp III
We loved the flavor of this apple crisp. A great variation without the oats. Quick and super easy. Could have easily added more apples or cut down on the sugar. Baked 30 minutes at 350 degrees, then 20 minutes at 400 degrees. Made the perfect crunchy topping. Will definitely make this again and have already shared it with my friends. Thanks!

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Reviewed On: Mar. 5, 2014

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