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Cream Cheese Jalapeno Hamburgers

Reviewed: Mar. 15, 2011
Very good. I put 2 eggs in the meat mixture to hold it together, flattened it out like a pancake as others suggested, placed a huge spoonful of the cream cheese mixture in the middle then closed up the patty. I baked it in the oven for 20 minutes, then pan- fried for one minute on each side. A little bit on the dry side for me, maybe bake a little less. And don't forget to add seasonings.
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