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Chocolate Covered Strawberries
I did use the coffee hto plate method suggested, and it took a great deal of time to melt, though it did not scorch. I woudl suggest that if using the coffee hot plate method, add a little chocolate at a time, and not the entire amoutn at once. This gives the chocolate a chance to heat up and melt down a lot quicker. It saves a lot of time. I also tried making strawberries, bananas, and grapes on skwers and then dipping them in chocote. I froze them for a few hours,a dn the kids loved it.
6 users found this review helpful
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Reviewed On:
Feb. 22, 2002
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