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Frosted Banana Bars

Reviewed: Jan. 12, 2011
These were delicious. I made a few modifications. I used a cup of vanilla flavored greek yogurt instead of sour cream. I also added an extra 1/2 teaspoon of vanilla and a 1/2 teaspoon of almond extract. I added 1 cup of walnuts when I put in the bananas. I didn't have a 10x15 pan and used a 9x13 instead. It took an extra 10 minutes to bake but they turned out with a brownie type of consistency that was really good. Instead of frosting, I whipped some heavy cream and mixed in some cinnamon sugar and just served with a dollop on top. Next time I make this, I will probably add one more banana.
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