This was a really good recipe. However, I'd have to agree with the other comments about seasoning proportions with the amount of meat used in the recipe. So, I'd suggest either doubling the seasonings or reduce the amount of meat to 1 pound of ground turkey (which I did; yielded 10 medium patties). Also, I wanted my sausage to be a little sweeter so I added 4 teaspoons of brown sugar and an extra teaspoon of salt. You can also substitute the brown sugar for maple syrup. I also added 1 tablespoon of extra virgin olive oil to make it stick together better. My "test" sample was delicious! Enjoy & thanks 4 sharing!
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This was a really good recipe. However, I'd have to agree with the other comments about...