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Best Ever Meatloaf I

Reviewed: Sep. 15, 2011
DEELISH! I have been looking for a good recipe for meatloaf for ages(42 yrs.) for my husband, who always says "It's alright" whenever I try a new recipe. I'm not a big fan of meatloaf. It reminds me of being poor. This one I LOVED. Instead of adding salt and pepper I added a package of McCormick Meat Loaf Seasoning Mix. Also, I added a whole cup of oatmeal, V-8 juice in place of tomato juice, 2lbs. of meat instead of 1 1/2, about three or 4 shakes of dehydrated onions and an extra egg. Baked in a 8x8 glass cake pan. Yum! It came out firm and moist. I also added the small handful of brown sugar to bottom of pan and to top of meatloaf before baking per another reviewer and put Baby Ray's barbeque sauce on top. It came out a bit too sweet but delicious. To make the Mister happy I will add a small can of green chiles next time. He likes it very spicy. I'll probably have to divide it - one spicy for him and one regular for me. Thank you ALL for the recipe and for all the tips and suggestions.
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