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Chocolate Chip Pumpkin Bread

Reviewed: Nov. 30, 2010
I used white choc chips, and crushed almonds instead of walnuts, and I added 1/2 a tablespoon of cloves to the batter, and it is YUMMMMM!! I think the white choc blends better than semi sweet ones would have. We put the dough in 8.5 inch loaf pans, about 3/4 full. After cooking two like that, we only had enough dough left to fill a pan halfway. The 1st two (since I only had 2 pans) needed an extra 5 minutes in the oven.
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