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Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 17, 2010

LOVE THESE. A BIG HIT IN MY HOUSE.

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These are really very good. I don't prefer a cakey cookie, but every once in awhile I like them. Not the type of cookie to eat a handful of with a tall glass of milk, but, one or two with a cup of coffee is quite satisfying.

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2 users found this review helpful

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Aug. 28, 2009

I've been making this for quite a few years and just realized I didn't rate/review it. It's simple, but quite yummy.

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Strawberry Cheesecake

Reviewed: Aug. 2, 2007

This cheesecake was excellent. The only thing I did differently was use vanilla wafer crumbs for the crust. I made it for my daughter's birthday and she was so happy with the way it turned out. The whole family couldn't stop talking about it. Thanks so much.

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Banana Oatmeal Crumb Cake

Reviewed: Mar. 2, 2005

I didn't measure the bananas, but I used three medium. I think I would put at least one more banana in, or some banana extract. I think it should have baked 5-10 minutes less, but maybe that's my oven. The topping was a little loose, but most of it stayed on the cake. Could have used a little more cinnamon too. Overall though, it was good and I really like the oatmeal idea. I will make it again with my above-mentioned modifications. Thank you Carol!

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German Potato Cheese Soup

Reviewed: Feb. 24, 2005

I could really taste the mayonnaise in this, so much so I thought it took away from the other flavors (and I doubled the velveeta cheese). I think you could get away with 1/2 the mayonnaise, or maybe even leaving it out. Thanks for the recipe, William.

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Cajun Pasta Fresca

Reviewed: Sep. 27, 2004

This was really tasty and a little different. Well received by my son too. I used whole wheat Rotini pasta...yummy! Thanks, Nicole!

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Penne a la Vodka II

Reviewed: Sep. 27, 2004

Yummy, quick and easy! Thanks, Liarose!

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Pork Chops with Blue Cheese Gravy

Reviewed: Apr. 27, 2004

This was really good. I think I would like it, maybe even better, on some other meat, like chicken or even a tender cut of beef. Thanks, Toni!

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Apple Butter Pork Loin

Reviewed: Jul. 29, 2003

All of the sugary ingredients resulted in a really dirty roasting pan! It was tasty though. Thanks UMich97!

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4 users found this review helpful

Blueberry Buckle

Reviewed: Jul. 24, 2003

Wonderful! Moist, light, just sweet enough. Perfect with coffee, tea, milk...whatever. Thanks Janice!

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Mocha Cheese Pie

Reviewed: May 16, 2003

In a hurry last night looking for something easy for my husbands birthday, I quickly found this, and made it before he got home. I didn't even realize until this morning that it was a recipe from Corwynn! I should have known. So far all of her recipes that I've tried have been easy and delicious. And this one was no different. So smooth, creamy, rich...and easy! Thanks Corwynn!

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Baked Penne with Italian Sausage

Reviewed: Apr. 29, 2003

This is a baked ziti (or penne) with sausage, without the ricotta, of course. It was very tasty. I added some oregano, parsley, basil, and sugar (to cut the acidity). I made extra, so I put a tray in the freezer too. Good thinking on my part, because my husband and son both said they hope we can have that again soon. Thanks SadieQQ!

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Irish Shamrock Cookies

Reviewed: Mar. 21, 2003

I thought these were tasty, although my husband and kids said they were just o.k. I also added chopped pistachios to the mix. Thanks Mary Beth!

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6 users found this review helpful

Golden Sweet Cornbread

Reviewed: Mar. 15, 2003

This was really good. Thanks Lori!

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Slow Cooker London Broil

Reviewed: Mar. 3, 2003

Wow! Did this come great! I had a 1 1/4 pound london broil which was perfect 'cause there was extra 'gravy'. Before putting it in the crockpot I rubbed it with a mixture of ground black pepper, paprika and flour. I didn't have to cut it - fit perfectly in pot. Didn't have cream of mushroom, so I used cream of celery, but I doubt that made much of a difference. Added small jar of mushrooms too. Everyone raved! Wish I had leftovers... Thanks Merri!

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Melt In Your Mouth Pumpkin Bread

Reviewed: Feb. 25, 2003

This is very yummy. The pudding gives it a nice flavor, not overwhelming, and an almost 'creamy' texture. Mine took longer to bake (1 hour, 15 min), but everyone's oven is different. I will definitely make it again. Another winner from Corwynn for my recipe box! Thanks Corwynn!

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Chicken Delicious

Reviewed: Feb. 19, 2003

This was really good. I used seven chicken breasts and that seemed fine, especially since we love extra sauce. I didn't have sherry so I used wine. Next time I would like to try it with the sherry, but I will definitely make it again either way. I will use the celery salt again, but no extra salt; I just don't think it needed it. We had ours on hard rolls because my husband loves chicken sandwiches, and they were sooo good. It was a winner with us. Thanks Corwynn!

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2 users found this review helpful