GeneralTso77 Recipe Reviews (Pg. 1) - Allrecipes.com (16410256)

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GeneralTso77

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Jay's Signature Pizza Crust

Reviewed: Mar. 12, 2013
Fav crust in our house! No sub's needed thxs for posting this one :)
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Challah I

Reviewed: Sep. 28, 2011
Super easy. I went step by step and am now enjoying warm yummy bread! I will be turning this into bread pudding tomorrow but for now I am one happy camper thxs Joan for posting this one...it's a definite keeper :-)
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Dec. 26, 2011
Scaled them down to family size and were BEST ever! Thxs so much for posting this one...def a keeper :)
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Fluffy Pancakes

Reviewed: Feb. 22, 2012
Perfect & super easy to make...a definite keeper! Thxs for posting :-)
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3 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Sep. 28, 2011
This IS the best banana nut bread I've EVER had. FINALLY someone recreated my grandma's long lost recipe (she took it with her when she passed) Truly thank you for posting this...I have made it now at least 10 times in the past few months...perfection!
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Outrageous Chocolate Chip Cookies

Reviewed: Aug. 22, 2012
Amazing! To lower the fat (and because I just love the unique taste) I substituted the 1/2 cup butter for 1/2 cup of banana, pureed. Additionally, I sub 1/4 cup of eggbeater for the egg. Of course the recipe is outstanding as written, my changes were just for personal taste/preferrence. Thanks for posting this one!
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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 25, 2011
Amazing! for my cornbread stuffing I used 1/2 the called for butter and liquids (kept eggs the same) then cut it up and let it dry out overnight...the next day made the BEST stuffing my family has ever tasted! Thxs for sharing :)
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Vegetarian Chickpea Sandwich Filling

Reviewed: Dec. 30, 2011
This really is the best version of its kind! I personally like to add some sweet-n-hot pepper rings (diced up) for that tangy "somthin extra" but it's amazing as is! Thxs so much for posting this one:)
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Corn Dog Muffins

Reviewed: May 28, 2012
These were great my boys loved them! Such a quick, easy snack to have handy. The only thing I changed was a bit of the batter (I just have my own cornbread mix my family likes) other than that I kept everything else the same...thxs so much for posting this one - it's a keeper :)
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Jo's Rosemary Bread

Reviewed: Aug. 15, 2012
Easily the BEST Rosemary bread I've ever made! Thank you so much for posting this one. I followed it to a "T" just double it though since I can't make it fast enough. Also, (purely by accident) I allowed the bread to rise three times (an hour each, followed by punching it down at each interval) and it came out even lighter. I did take the recommendation of another poster and every 10 min during baking threw in an ice cube to provide steam which gave a crisp outside while keeping it soft inside.
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Quick and Easy Pizza Crust

Reviewed: Jan. 26, 2012
All time fav! I use 1 cup bread flour half and 1 1/2 cup whole wheat flour and cut out the olive oil it came out amazing...the entire family loved it! Thxs so much for posting this one :) FYI this can make either a 14" regular crust portion or a thinner (18") pizza - either tastes great just remember slightly less cooking time on that thinner one!
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Easy Batter Fruit Cobbler

Reviewed: Feb. 27, 2012
This was great. I doubled this one but left the sugar at only 1/2 cup and it was plenty sweet. Additionally instead of just putting in blueberries I first cooked (for about 10 min on the stove top) 4 cups of blueberries in 1tbsp. white sugar, 1 tbsp. of honey, 1 tsp. fresh basil, and 1 tbsp. balsamic vinegar; strained them - keeping the liquid to drizzle over the top once the cobbler was done. Additionally, I found that only using 2 tbsp. of butter for the entire dish was more than enough to prepare the 9x13 pan. I did bump up the baking powder to 1 tbsp. and added 2 tbsp. unsweetened applesauce (only since I cut back on the butter). This is such a keeper thxs for posting this one :-)
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Easy Batter Berry Cobbler

Reviewed: Feb. 27, 2012
This was great. I doubled this one but left the sugar at only 1/2 cup and it was plenty sweet. Additionally instead of just putting in blueberries I first cooked (for about 10 min on the stove top) 4 cups of blueberries in 1tbsp. white sugar, 1 tbsp. of honey, 1 tsp. fresh basil, and 1 tbsp. balsamic vinegar; strained them - keeping the liquid to drizzle over the top once the cobbler was done. Additionally, I found that only using 2 tbsp. of butter for the entire dish was more than enough to prepare the 9x13 pan. I did bump up the baking powder to 1 tbsp. and added 2 tbsp. unsweetened applesauce (only since I cut back on the butter). This is such a keeper thxs for posting this one :-)
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Cinnamon Syrup

Reviewed: Mar. 8, 2011
Incredible! The perfect syrup for pancakes but also works great for sweetening up tons of other things. Try it in sweet potato casserole, topping off apple crumb cake, or other recipes that call for cinnamon.
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3 users found this review helpful

English Muffin Bread

Reviewed: Feb. 22, 2013
My favorite bread EVER! Thanks for posting this "go-to" version, I find it's perfect as-is (which is a rare thing for me I normally am a "tweaker")
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Buttery Soft Pretzels

Reviewed: Nov. 25, 2011
Super easy and saves me a trip to the mall (no more having to buy them)
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Crustless Cranberry Pie

Reviewed: Nov. 18, 2011
This was perfect! I made it the first time as is and the second time replaced all the butter with unsweetened applesauce (both were great!)
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Displaying results 1-20 (of 38) reviews
 
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