This was great. I doubled this one but left the sugar at only 1/2 cup and it was plenty sweet. Additionally instead of just putting in blueberries I first cooked (for about 10 min on the stove top) 4 cups of blueberries in 1tbsp. white sugar, 1 tbsp. of honey, 1 tsp. fresh basil, and 1 tbsp. balsamic vinegar; strained them - keeping the liquid to drizzle over the top once the cobbler was done. Additionally, I found that only using 2 tbsp. of butter for the entire dish was more than enough to prepare the 9x13 pan. I did bump up the baking powder to 1 tbsp. and added 2 tbsp. unsweetened applesauce (only since I cut back on the butter). This is such a keeper thxs for posting this one :-)
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This was great. I doubled this one but left the sugar at only 1/2 cup and it was plenty sweet....