GeneralTso77 Recipe Reviews (Pg. 2) - Allrecipes.com (16410256)

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GeneralTso77

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Cranberry Orange Loaf

Reviewed: Dec. 16, 2011
Loved this...I even loved it when I sub the butter for unsweetened applesauce!
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 25, 2011
Amazing! for my cornbread stuffing I used 1/2 the called for butter and liquids (kept eggs the same) then cut it up and let it dry out overnight...the next day made the BEST stuffing my family has ever tasted! Thxs for sharing :)
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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Nov. 25, 2011
Super easy and saves me a trip to the mall (no more having to buy them)
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 25, 2011
THE best and simplest rolls I've ever had the pleasure of making, serving, and eating!! Thxs for sharing :)
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3 users found this review helpful

Crustless Cranberry Pie

Reviewed: Nov. 18, 2011
This was perfect! I made it the first time as is and the second time replaced all the butter with unsweetened applesauce (both were great!)
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2 users found this review helpful

French Silk Chocolate Pie

Reviewed: Nov. 7, 2011
Loved it! Only suggestion would be to separate the eggs, blending in the yolks as called for but whipping up the whites then gently folding them in for increased volume.
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14 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Nov. 2, 2011
WOW and that doesn't even begin to describe it! Thxs for posting these are the PERFECT brownie!
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2 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Sep. 28, 2011
This IS the best banana nut bread I've EVER had. FINALLY someone recreated my grandma's long lost recipe (she took it with her when she passed) Truly thank you for posting this...I have made it now at least 10 times in the past few months...perfection!
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2 users found this review helpful

Hot German Potato Salad III

Reviewed: Sep. 28, 2011
Holy Hanna did this hit the spot! Just the right sweet & sour mix. The only thing I did different was I baked the potatoes, then peeled and sliced them - once they were cool enough to handle. Once you've had baked potato salad you realize how much flavor is lost by boiling. Other than that small change it was perfect. For those that prefer a moister salad (think consistency of the super market) by all means you will need to double up on the "dressing" portion...as for myself and family we liked it as posted.
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2 users found this review helpful

Challah I

Reviewed: Sep. 28, 2011
Super easy. I went step by step and am now enjoying warm yummy bread! I will be turning this into bread pudding tomorrow but for now I am one happy camper thxs Joan for posting this one...it's a definite keeper :-)
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2 users found this review helpful

Cinnamon Syrup

Reviewed: Mar. 8, 2011
Incredible! The perfect syrup for pancakes but also works great for sweetening up tons of other things. Try it in sweet potato casserole, topping off apple crumb cake, or other recipes that call for cinnamon.
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3 users found this review helpful

Chocolate Eclair Cake

Reviewed: Feb. 2, 2011
Amazing low-fat remake!
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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Feb. 2, 2011
Amazing! I like mine a tad thicker so I just cut the stock in half but other than that didn't have to change a thing!
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2 users found this review helpful

Sausage Balls

Reviewed: Dec. 26, 2010
Just as my darling husband's mother always made...he was thrilled I could recreate them for him! I wouldn't change a thing (just make sure the sausage you choose is a nice fatty kind to keep the balls moist)
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1 user found this review helpful

Displaying results 21-34 (of 34) reviews
 
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