BONF Recipe Reviews (Pg. 1) - Allrecipes.com (1641006)

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Easy Almond Chicken

Reviewed: Dec. 7, 2002
Positively Wonderful! This would make a super company dish. 5 star PLUS!!!!!!
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10 users found this review helpful

Beef Stew VI

Reviewed: Aug. 19, 2007
I substituted beef broth for the water and bouillon. It was a great classic stew recipe.
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4 users found this review helpful

Fresh Peach Cobbler II

Reviewed: Aug. 19, 2007
This was great! The only thing I did differently was to add about a tsp of cinnamon and a 1/4 tsp of nutmeg to the shortbread batter. I would definitely make this again!
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36 users found this review helpful

Easy Broccoli Quiche

Reviewed: Aug. 8, 2007
It is great with Cheddar Jack cheese. I tried it first with the mozzarella and didn't like it. The rest was perfect. I loved the fresh broccoli. I will be making this again!
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0 users found this review helpful

Rollups

Reviewed: Aug. 8, 2007
Moist, good chicken - not hard to make.
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1 user found this review helpful

Vegetarian Sweet and Sour Meatballs

Reviewed: Aug. 1, 2007
My daughter and I loved these. My husband did not- sigh.
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0 users found this review helpful

Hearty Hot or Cold Roasted Tomato Soup

Reviewed: Jun. 10, 2007
This soup was incredible! My friend ate 5 bowls! I made it with vegetable stock to make it vegetarian and added a couple extra cloves of garlic. I will be making this many times in the future...thank you!
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2 users found this review helpful

No-Fuss Meat Loaf

Reviewed: Mar. 4, 2007
EASY and GOOD - It goes real well with Down Home Baked Beans submitted by meanjeanne.
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0 users found this review helpful

Angel Chicken Pasta

Reviewed: Feb. 15, 2007
Delicious- doubled the sauce part to use with 7 chicken breasts. Made Farfalle (bows) instead of angel hair pasta.
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1 user found this review helpful

Apple Oatmeal Crisp

Reviewed: Jan. 27, 2007
I have tried many apple crisp recipes and prefer this one. Admittedly, it is on the sweet side, but I like that. I used a 9X9 pan and added 1/3 of everything, except for the cinnamon and white sugar which I left as is. Delicious!
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0 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jan. 7, 2007
Terrific sauce- used 2/3rds the amount of honey.
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0 users found this review helpful

Pecan Pumpkin Biscuits

Reviewed: Jan. 3, 2007
These were really good. I added, but did not toast the pecans. I doubled the recipe to freeze some and that worked well.
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2 users found this review helpful

Broccoli Casserole III

Reviewed: Dec. 14, 2006
Very good! (used shredded cheddar cheese) I save out part of the cracker/butter mixture to put over the top. I mix in the rest of the cracker/butter as well as the cheese into the broccoli. Used 1/4 cup of butter. Spray the baking dish with cooking spray.
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5 users found this review helpful

Italian Veggie Rolls

Reviewed: Dec. 7, 2006
Delicious! Substituted fine chopped mushrooms for the peas. Used matchstick carrots. Reduced the amount of wine. Used large shells and stuffed them (instead of rolling lasagna noodles). Sprinkled extra mozzarella over the top.
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1 user found this review helpful

Pasta Pomodoro

Reviewed: Sep. 20, 2006
This was quick and easy and very good. I used vegetable broth instead of chicken broth.
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1 user found this review helpful

Cheesy Chicken Pot Pie

Reviewed: Sep. 20, 2006
Great pot pie! I followed someone else's advice and cooked the bottom crust for about 15 minutes before adding the filling.
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2 users found this review helpful

Barley Bake

Reviewed: Jul. 5, 2006
This was really easy and very good. I didn't have any mushrooms on hand, so I used frozen mixed vegetables, and they worked great.
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0 users found this review helpful

Bread and Celery Stuffing

Reviewed: May 3, 2006
Looking at the ingredients, I would have never guessed that this is as wonderful as it is! I think it requires real butter. I used giblets, but next time wouldn't bother.
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0 users found this review helpful

Baked Ziti I

Reviewed: Jan. 15, 2006
This was terrific. I used an extra large pyrex baking pan, 9X13 would have been too small. The only thing I added was garlic powder, it was wonderful on it's own!
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1 user found this review helpful

Arrabbiata Sauce

Reviewed: Jan. 3, 2006
This sauce got rave reviews from a family of finicky eaters. Nicely spicy!
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1 user found this review helpful

Displaying results 1-20 (of 187) reviews
 
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