BONF Recipe Reviews (Pg. 6) - Allrecipes.com (1641006)

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Sirloin Tips and Mushrooms

Reviewed: Jan. 8, 2006
This was a bit expensive, but my husband liked it.
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2 users found this review helpful

Tomato Spinach and Basil Soup

Reviewed: Jan. 3, 2006
The family liked it, but it wasn't a big hit.
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0 users found this review helpful

Arrabbiata Sauce

Reviewed: Jan. 3, 2006
This sauce got rave reviews from a family of finicky eaters. Nicely spicy!
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1 user found this review helpful

Easy Southwestern Tortilla Pie

Reviewed: Dec. 28, 2005
This was a nice change of pace recipe. We will definitely make it again.
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0 users found this review helpful

Spinach Quiche

Reviewed: Dec. 2, 2005
Wonderful!
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Mom's Chocolate Cake

Reviewed: Nov. 13, 2005
Very moist and rich!
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3 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 3, 2005
These are very good pumpkin cookies. I agree with others that they need to be fully frosted. My favorite is Butter Cream Frosting Two, submitted by Kris, right here at allrecipes.
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0 users found this review helpful

Spaghetti Sauce III

Reviewed: Nov. 1, 2005
This was fine, but not a favorite.
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Quick and Easy Alfredo Sauce

Reviewed: Oct. 30, 2005
Very easy to make, but I guess I prefer a tomato based sauce.
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Easy Tuna Casserole

Reviewed: Oct. 27, 2005
I'm sorry, we just did not like this.
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Grandma VanDoren's White Bread

Reviewed: Oct. 22, 2005
It took some time, but it was worth it. I will definitely be making it again soon.
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2 users found this review helpful

Instant Millionaire Pie for Diabetics

Reviewed: Oct. 22, 2005
It was nice to have such a wonderful treat for a diabetic friend, but everyone enjoyed it. It's super!
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6 users found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Oct. 11, 2005
Terrific fudge! I followed somone elses advice on using a candy thermometer and cooking to the soft ball stage. I had set my timer after it got to a roiling boil. At 7 minutes I was not near the soft ball stage. They also said to cool to 125 degrees before adding the peanut butter and vanilla which I did. I would not want to make this around small children because it needs your full attention and stirring while boiling. This would make a great gift and with a thermometer, it is not hard to make.
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46 users found this review helpful

Candied Chicken Breasts

Reviewed: Sep. 27, 2005
We didn't dislike this recipe, but we didn't want it again either.
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0 users found this review helpful

Easier Chicken Marsala

Reviewed: Sep. 16, 2005
I loved this! Even though, I doubled the Marsala wine, my husband thought it needed more juice. I served it over thin spaghetti mixed with grated parmesan cheese as recommended by someone else.
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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: Sep. 11, 2005
I probably wouldn't make this again, but everyone thought it was fine. I did use canned diced tomatoes, so that may be the difference.
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Banana Cake VII

Reviewed: Sep. 11, 2005
This cake was moist and delicious. Not everyone here likes cream cheese frosting, so I used Butter Cream Frosting II (fabulous) submitted by Kris. I also used two separate pans, and mixed walnuts into the batter for one. Everyone (except for one who doesn't like banana's :o) ) loved it! I will make this again!
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2 users found this review helpful

Granny Mabel's Best Bar Cookies

Reviewed: Sep. 11, 2005
I didn't think they had too much butter. My daughter and her friend loved them, but I didn't find them worth the calories.
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4 users found this review helpful

Jamie's Minestrone

Reviewed: Aug. 27, 2005
I was not formerly a fan of minestone, but this soup was a big hit. I borrowed some of the ideas of others. I substituted vegetarian broth for the chicken broth. For half of the tomato sauce I used V8 juice. I used fresh basil, but dried oregano. We like the small shells and put more per bowl than the recipe called for. We enjoyed the grated cheese on top. Except for making it vegetarian friendly for loved ones, I wouldn't stray too far from the original recipe, because it is super!
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1 user found this review helpful

Down Home Baked Beans

Reviewed: Aug. 16, 2005
These were very good and so easy! I used Hormel already cooked bacon. Next time I plan to try adding chili powder because I wanted a spicier taste.
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Displaying results 101-120 (of 187) reviews
 
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