BONF Recipe Reviews (Pg. 6) - Allrecipes.com (1641006)

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No-Fuss Meat Loaf

Reviewed: Mar. 4, 2007
EASY and GOOD - It goes real well with Down Home Baked Beans submitted by meanjeanne.
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Almond Chicken Stir-Fry

Reviewed: Feb. 19, 2007
My husband liked this better than I did. It was easy to make. It might be better with fresh vegetables.
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3 users found this review helpful

Best Spanish Rice

Reviewed: Feb. 15, 2007
This is very good for how easy it is. I used vegetable broth to make it vegetarian. Thank you for the quick and easy idea!
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0 users found this review helpful

Angel Chicken Pasta

Reviewed: Feb. 15, 2007
Delicious- doubled the sauce part to use with 7 chicken breasts. Made Farfalle (bows) instead of angel hair pasta.
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1 user found this review helpful

Chicago Dip

Reviewed: Feb. 4, 2007
I didn't have any sour cream on hand, so I substituted plain Greek style yogurt, which worked well. I also didn't have any green onions, so I omitted those. I added a half teaspoon of caraway seeds to spice it up a little.
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0 users found this review helpful

Spicy Lentil Dip

Reviewed: Feb. 4, 2007
We liked this recipe. I added about a teaspoon of ground coriander, which added to the flavor a little. I recommend draining the lentils a little before blending to make it less soupy.
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0 users found this review helpful

White Bean Spread With Garlic & Rosemary

Reviewed: Feb. 3, 2007
This is wonderful. I made it ahead of time for a party and it was hard not to eat it all before the guests arrived!
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1 user found this review helpful

Apple Oatmeal Crisp

Reviewed: Jan. 27, 2007
I have tried many apple crisp recipes and prefer this one. Admittedly, it is on the sweet side, but I like that. I used a 9X9 pan and added 1/3 of everything, except for the cinnamon and white sugar which I left as is. Delicious!
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Exquisite Pizza Sauce

Reviewed: Jan. 7, 2007
Terrific sauce- used 2/3rds the amount of honey.
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Pecan Pumpkin Biscuits

Reviewed: Jan. 3, 2007
These were really good. I added, but did not toast the pecans. I doubled the recipe to freeze some and that worked well.
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2 users found this review helpful

Broccoli Casserole III

Reviewed: Dec. 14, 2006
Very good! (used shredded cheddar cheese) I save out part of the cracker/butter mixture to put over the top. I mix in the rest of the cracker/butter as well as the cheese into the broccoli. Used 1/4 cup of butter. Spray the baking dish with cooking spray.
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5 users found this review helpful

Italian Veggie Rolls

Reviewed: Dec. 7, 2006
Delicious! Substituted fine chopped mushrooms for the peas. Used matchstick carrots. Reduced the amount of wine. Used large shells and stuffed them (instead of rolling lasagna noodles). Sprinkled extra mozzarella over the top.
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1 user found this review helpful

Baked Mushrooms

Reviewed: Dec. 2, 2006
This was a fine side dish. As suggested, I omitted the water and used half of the butter. It was nice when company was coming, that you could get it ready ahead of time (up to the melted butter) and then just pop it in the oven to cook before serving.
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1 user found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Dec. 1, 2006
It's an easy sloppy joe recipe. I tripled the filling and froze it for future quick dinners.
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13 users found this review helpful

Almond French Toast

Reviewed: Nov. 12, 2006
Everyone liked this recipe, I loved it. I did not follow the recipe with the almonds. I just sprinkled them over the top of each serving. I didn't have French bread and used Italian, which worked out perfectly.
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5 users found this review helpful

Pasta Pomodoro

Reviewed: Sep. 20, 2006
This was quick and easy and very good. I used vegetable broth instead of chicken broth.
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1 user found this review helpful

Cheesy Chicken Pot Pie

Reviewed: Sep. 20, 2006
Great pot pie! I followed someone else's advice and cooked the bottom crust for about 15 minutes before adding the filling.
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2 users found this review helpful

Quinoa Vegetable Soup

Reviewed: Sep. 17, 2006
I used vegetable broth instead of chicken broth to make this recipe vegetarian. I cooked the soup for about an hour longer than the recipe calls for. The quinoa cooked down a lot and it made a nice, thick and creamy broth. I recommend serving this with thick slices of multi-grain bread.
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105 users found this review helpful

Barley Bake

Reviewed: Jul. 5, 2006
This was really easy and very good. I didn't have any mushrooms on hand, so I used frozen mixed vegetables, and they worked great.
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0 users found this review helpful

Displaying results 101-120 (of 242) reviews
 
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