BONF Recipe Reviews (Pg. 2) - Allrecipes.com (1641006)

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Jesse and Steve's Fresh Strawberry Cake

Reviewed: Nov. 7, 2010
Delicious! I used white sugar and made cupcakes so it would be an easier treat to bring into work. Otherwise I followed the recipe exactly. It came out really well and I definitely plan to make them again!
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4 users found this review helpful

Butternut Squash Soup with Spinach Ravioli

Reviewed: Oct. 31, 2010
I used vegetable broth to make it vegetarian. I also doubled the amount of squash because that flavor wasn't very strong. I only had wild mushroom ravioli on hand, which was fine, but next time I'll use what the recipe called for. I will also probably double the amount of butter. Overall, it's a very good soup!
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2 users found this review helpful

Quick Chicken Marsala

Reviewed: Sep. 29, 2010
I added a little onion, but otherwise followed the recipe.
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2 users found this review helpful

Breakfast Cake

Reviewed: Sep. 13, 2010
I made this because I wanted coffee cake but didn't have any eggs on hand. I took the suggestion of others and used butter instead of shortening. I also added a tsp of cinnamon, a pinch of cardamom and a dash of nutmeg to the batter. Instead of the brown sugar and cinnamon on top I made a crumb topping by mixing 1 c of flour, 4 TBSP melted butter, 3/4 c brown sugar and 1 tsp cinnamon and sprinkled it on the batter before putting it in the oven. This won't become my favorite coffee cake, but it is very good and I would make it again.
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6 users found this review helpful

Baked Lemon Chicken

Reviewed: Jul. 18, 2010
I made just a bit extra of the butter/lemon mixture. It was very good!
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1 user found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Mar. 28, 2010
This was delicious! I added garlic and a splash of sherry to the mushroom mixture. I also added a splash of sherry to the vegetable broth.
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2 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 27, 2009
So good and so easy! I will definitely be making this again.
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1 user found this review helpful

Dessert Crepes

Reviewed: Oct. 18, 2009
Since this recipe has received such great reviews, I expected a lot. I was really unimpressed. I followed the recipe exactly, and the batter was difficult to work with. I tried lightly spraying my non-stick pan, but the batter stuck badly. To get them to work, I had to spray the pan A LOT. The batter was also too thick to make authentic crepes, so I added some water to thin it out a bit. As other people have said, these also tasted too eggy.
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2 users found this review helpful

Fresh Fruit Breakfast Lasagna

Reviewed: Sep. 27, 2009
This was really delicious! As other reviewers have said, the prep time is way off. It wasn't hard to make, but the crepes were pretty time consuming. I accidentally bought cook & serve pudding instead of instant. I just mixed it with the OJ and sour cream and cooked it according to the directions on the box, and then chilled it and it worked out fine. So, if anyone else makes the same mistake, don't panic!
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10 users found this review helpful

Southwest Corn Chowder

Reviewed: Sep. 20, 2009
I made this recipe exactly as written, and it was delicious! Very easy too!
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3 users found this review helpful

Gingery Mung Bean Sprouts Pancake

Reviewed: May 11, 2009
I really enjoyed this! It was very different from anything I've had before. I used all-purpose flour because that's all that I had on hand. I thought I was going to need to add more water, but my bean sprouts were still quite wet from when I washed them, so that added enough moisture. I served the pancakes with a little sriracha on the side.
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6 users found this review helpful

Chicken Noodle Stir-Fry

Reviewed: Feb. 21, 2009
This is too salty for me. I did use half of the chicken flavor packet from the Ramen noodles. Next time, I would half the soy sauce too. The Ramen noodles worked well in it.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 16, 2009
Made as stated except used fully cooked turkey ham (not sandwich) - wonderful!
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1 user found this review helpful

B Muffins

Reviewed: Jan. 16, 2009
Wonderful just the way it is!
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1 user found this review helpful

Green Beans with Bread Crumbs

Reviewed: Jan. 10, 2009
I don't usually rave about vegetables, but this was exceptional and easy!
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0 users found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: Dec. 21, 2008
I was looking for a way to use up some leftover sweet potatoes, and this recipe was a delicious way to do it! I didn't have any onion powder, so I left that out, but other than that, I made them exactly as directed. I will definitely be making these again! Thank you!
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0 users found this review helpful

Grandma's Vegetable Soup

Reviewed: Dec. 14, 2008
Good and easy! I used matchstick carrots and already chopped onion.
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1 user found this review helpful

Southern Coleslaw

Reviewed: Dec. 13, 2008
This was very easy, and it was refreshing to have as a small side dish, but I don't think I would want more than a few bites at any one meal. The only change I made to the recipe was to add some chopped celery.
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14 users found this review helpful

Allie's Delicious Macaroni and Cheese

Reviewed: Dec. 13, 2008
I've been looking for a good mac and cheese recipe for awhile, and this is the best one I've found. I left the ham out, to make it vegetarian. I took some other reviewers suggestions, and used 16 oz of macaroni instead of 8. I think it would have been much too soupy otherwise. I also sauteed some panko breadcrumbs in 2 tbsp of melted butter, and then added some shredded parmesan cheese and sprinkled it on top before baking.
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5 users found this review helpful

Baked Beans from Scratch

Reviewed: Dec. 13, 2008
These came out pretty well, although next time, I think I would double the "syrup" part of the recipe...they weren't quite as flavorful as I would have liked. I doubled the whole recipe this time. As written, the recipe says it will serve 10, but that seems very unlikely to me.
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7 users found this review helpful

Displaying results 21-40 (of 187) reviews
 
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