BONF Recipe Reviews (Pg. 10) - Allrecipes.com (1641006)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 12, 2004
These are a new favorite! They are yummy, easy to make and come out looking nice. We ususally prefer Ghirardelli milk chocolate chips, the store was out of them and even with another brand these were wonderful!
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Jay's Signature Pizza Crust

Reviewed: Sep. 28, 2004
This made a fine pizza crust. ( I also tried it for Calzones and it did not work well for those. )
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Beefy Spanish Rice

Reviewed: Sep. 15, 2004
My husband loved this recipe. I substituted V8 juice for the water and then added about 3/4 cup extra V8. When I reheated the leftovers in the microwave, I also added a small amount of V8 to keep it moist.
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Spicy Chicken Breasts

Reviewed: Sep. 9, 2004
I would make this again for a change of pace, but it's not a top favorite.
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Salisbury Steak

Reviewed: Sep. 5, 2004
My husband really liked this. It was a nice change of pace recipe, but a bit too much onion flavor for me.
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Baked Teriyaki Chicken

Reviewed: Jun. 13, 2004
My husband and I thought this was pretty good, but it was too sweet for my daughter.
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Quick Pasta Sauce

Reviewed: Jun. 1, 2004
I don't think we would like this sauce with just pasta, but it was perfect with Stuffed Shells III, by Renee. If you like stuffed shells, this sauce with that recipe makes a wonderful combination.
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Stuffed Shells III

Reviewed: Jun. 1, 2004
These are the best shells we ever had! I used the Quick Pasta Sauce from allrecipies by Liarose. Mixed with the cheese, it was wonderful with this. This is a 5 star plus recipe.
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Creamy Chocolate Frosting

Reviewed: May 26, 2004
This was a fine frosting recipe, but not a favorite. It does spread nicely and is easy to make.
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Italian Tacos

Reviewed: May 18, 2004
This is a very nice change of pace dinner. I made extra meat mixture to freeze and use in other recipies, like pasta sauce and lasagna.
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Cream of Mushroom Soup I

Reviewed: May 8, 2004
Not a pretty soup, but tastes great!
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Displaying results 181-200 (of 241) reviews
 
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