BONF Recipe Reviews (Pg. 1) - Allrecipes.com (1641006)

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Baked Apple Slices

Reviewed: Mar. 1, 2014
I enjoyed it as is, and my husband liked it over ice-cream while it was still warm.
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Sweet and Sour Chicken I

Reviewed: Jan. 17, 2014
I just used the pineapple sauce part of this to put over some baked Tyson honey breast tenders and it was a simple, great meal. I'm sure the whole recipe would be delicious because the sauce is so good.
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1 user found this review helpful

Vegan Pancakes

Reviewed: Jan. 9, 2014
These are easy to make and wonderful! I used less water, added cinnamon and a pinch of nutmeg.
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Hamburger Soup I

Reviewed: Oct. 27, 2013
This was a big hit! I used organic "better than bouillon" beef base instead of the cubes, and matchstix carrots to make it easier. I made it last week and my husband already wants it again.
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Brown Sugar Meatloaf

Reviewed: Jul. 10, 2013
Substitute the milk with lactaid and it's a really good lactose free recipe.
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1 user found this review helpful

Chicken and Red Wine Sauce

Reviewed: Jun. 19, 2013
A good dairy free recipe.
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Tortellini Florentine Soup

Reviewed: Nov. 17, 2012
Great restaurant worthy soup! As a personal preference, I used Swanson Vegetable broth instead of chicken broth and did not add tomato. I made the broth base ahead of time and put it in the refrigerator. Right before serving, I cooked the tortellini added it to the reheated soup base along with the spinach. Delicious and Easy!
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1 user found this review helpful

Vegetarian Gravy

Reviewed: Nov. 24, 2011
This was really delicious! I used un-chicken broth instead of vegetable broth, omitted the salt and used poultry seasoning instead of sage because that's what I had on hand. Thank you for the wonderful addition to our Thanksgiving dinner!
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1 user found this review helpful

Apple-Cranberry Crisp

Reviewed: Oct. 30, 2011
This was really delicious! I had to use a 9x13 pan to hold all of the apples. Because of the larger surface area I doubled the crumb topping. Other than that I followed the recipe exactly.
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4 users found this review helpful

Whole Wheat Zucchini Herb Bread

Reviewed: Aug. 14, 2011
Very good bread! I don't have a bread machine so I followed the instructions that another reviewer recommended. I had to use at least a cup more flour than the recipe called for. I also omitted the basil and used Italian seasoning instead. I baked the loaf at 350 for about 45 minutes (loosely covering with foil towards the end so the top wouldn't burn).
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2 users found this review helpful

Pistou Soup

Reviewed: Aug. 14, 2011
Really delicious! I was using up some garden veggies so I changed things slightly. I cut back on the green beans because I only had a few and only used two potatoes. I also added spinach and wilted it right before removing the soup from the heat.
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2 users found this review helpful

Nutty Quick Bread

Reviewed: Aug. 7, 2011
I didn't change a thing (although I baked it at 350). It's a great easy recipe. This bread cooks beautifully and comes out of the pans nicely.
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1 user found this review helpful

Apple Dip

Reviewed: Jul. 20, 2011
Love this with Granny Smith apples! Made it as is. Dipped the apples in a mix of water with lemon juice to prevent browning.
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3 users found this review helpful

Wine Sauce for Seafood

Reviewed: Jun. 30, 2011
I put this on Lobster ravioli and it wasn't good on that, but I can see where it might be much better on fish.
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3 users found this review helpful

Powdered Sugar Cookies I

Reviewed: Jun. 26, 2011
These are perfect as is! No need to roll out into shapes or use frosting. I followed the recipe exactly, just needed to keep them in my oven for a couple of extra minutes.
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3 users found this review helpful

My Mom's Parmesan Chicken

Reviewed: May 24, 2011
I like to have meals in my freezer and this chicken was just as moist and delicious as the day I made it.
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5 users found this review helpful

Multigrain Seeded Bread

Reviewed: Feb. 15, 2011
We really did not like the flavor of this bread. However, my friend did, and asked for the recipe. It baked well and came out as pictured.
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1 user found this review helpful

Merritt's Butternut Squash Gratin

Reviewed: Jan. 12, 2011
Delicious! I followed the recipe exactly except I used vegetable broth instead of chicken to make it vegetarian.
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2 users found this review helpful

Jalapeno Ranch Salad Dressing

Reviewed: Dec. 25, 2010
I had to bring a salad for Christmas dinner, so I made a couple of dressings to go with it. This one was the biggest hit! It was so easy too! It would also be excellent as a dip or on top of a baked potato.
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7 users found this review helpful

Quick and Easy Brownies

Reviewed: Nov. 29, 2010
Followed others suggestion and used 1 cup of flour.
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1 user found this review helpful

Displaying results 1-20 (of 187) reviews
 
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