SAIDANDDUNN Recipe Reviews (Pg. 1) - Allrecipes.com (1641000)

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Texas Caviar I

Reviewed: May 26, 2003
WOW! What a big hit! At my dinner club, this was the recipe that the guests wanted to take home with them. I kicked it up a little with more jalapeno and garlic but other than that this recipe is a winner!!!
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8 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Jun. 5, 2003
One word....AWESOME! This recipe has a great blend of flavors that just get better the more you eat! I served this with both tortilla chips and flat bread. In addition, I kicked it up with an additional jalapeno w/ the seeds, a can of diced green chilies, a cup of extra cheese (I used a cheddar-jack blend) and I used hot salsa. It was just the right amount of heat to warm you up but not make you sweat! Thanks for such a great recipe I will make this frequently.
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26 users found this review helpful

Creamy Coconut Cake

Reviewed: Jul. 18, 2003
My sister-in-law turned me onto this cake however on hers she omits all the coconut products and serves with fresh, in-season fruits. I am eager to try this with the coconut as that is one of my favorites, too.
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1 user found this review helpful

Grilled Corn on the Cob

Reviewed: May 26, 2003
I served this corn for a Texas BBQ dinner party and it was delicious. I prepared just as directed, although I dipped the ears under water prior to shaking the salt and pepper. This seemed to help it "stick" better. Also, I used course ground black pepper. Very tasty. I plan to experiment with different butter mixtures to match the corn to my grilled dishes.
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2 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 22, 2003
This totally exceeded my expectations. Not being a big fan of pumpkin I was worried it might taste too much like pumpkin pie. Boy, was I wrong. The texture was light and airy and they baked up so nicely. I felt they were a little time consuming to make, so next time I am going to make it as a loaf. I have a lot of company coming in for Thanksgiving and I plan on making several loafs to serve for a quick and yummy breakfast.
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4 users found this review helpful

Flat Iron Steak with Three Pepper Rub

Reviewed: Jun. 12, 2011
This was wonderful. Proportions were perfect for 2 Flat Iron Steaks. Grilled over Mesquite wood chunks and served in corn tortilla with fresh guacamole, black bean-corn-pico de gallo, and lime. Key when cutting Flat Iron is to cut on the bias. Doing this makes meat very tender. Also, don't forget to let it rest up to 5 minutes after taking off the grill to retain juices. GREAT RUB!
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7 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Mar. 6, 2003
This was very creamy and smooth. My family enjoyed this (I am more of a Peanut Butter Fudge Fan) very much. Next time I think I will layer this with the Creamy Peanut Butter Fudge recipe found on this site and then have the best of both worlds.
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1 user found this review helpful

Deep Fried Dill Pickles

Reviewed: Jun. 23, 2004
This recipe is out of this world. In addition to slices of pickles, I fried up some zesty, pickled, peppers and onion rings. This was a big hit at my party with everyone wanting a copy of the recipe! Thanks!
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2 users found this review helpful

Cajun Crab Soup

Reviewed: Mar. 6, 2003
Another hit at my soup and stew party! I really liked the blending of flavors. Many thought it was very similar to a clam chowder. It has just the right amount of spice and heat to give it some zip but not to overwhelm.
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0 users found this review helpful

Adrienne's Tom Ka Gai

Reviewed: Mar. 6, 2003
Excellent flavor! Big hit at my party...for those who like Asian. I cut down the pepper a little so as not to overwhelm everyone and found it was still VERY warm. Although, the longer I cooked it the milder it became. I will cut down on the amount of fish sauce next time, as I found the smell a bit unsettling. Tasted fine, though. I served this from a crockpot after simmering on low for 4-5 hours and it was still great. I found the addition of rice nooodles to be just the right finish. Great Soup!
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2 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Mar. 6, 2003
I found this recipe to be very easy to make. You can control the heat by what kind of salsa you add. I served this with sour cream and deep-fried tortilla strips. I would make this again.
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1 user found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Feb. 20, 2003
Dangerous...could eat the whole plate. Definitely reserved for a once a year treat. Thanks for such a creamy, delicous fudge!
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0 users found this review helpful

Southern Made Cheese Ball

Reviewed: Jun. 23, 2004
Very simple to prepare and very tasty. The spices add just enough zing to keep it from being boring.
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2 users found this review helpful

Salsa Cheese Boule Dip

Reviewed: Jun. 24, 2004
This is an outstanding appetizer. Beautiful presentation, easy preparation and extremely flavorful. This has everything I look for when preparing a dish to share at a party!
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0 users found this review helpful

Santa Fe Rice Salad

Reviewed: Jun. 19, 2003
Great Salad...would be super alone or even served over chicken or fish!
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6 users found this review helpful

Chicken Tortilla Soup III

Reviewed: Jan. 4, 2005
Outstanding recipe! I doubled the portions and it made a huge pot with plenty of tasty leftovers. Only changes I made were to add a couple of cans of diced green chilies, additional cilantro and a cup of cheese while it was cooking. You can't beat the creamy taste and complex flavor. It was delicious down to the bottom of the bowl. Highly recommend this to anyone looking to impress~
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1 user found this review helpful

Banana-Oatmeal Bread

Reviewed: Aug. 16, 2002
My family really enjoyed this bread. I made this loaf and a box of name-brand from the grocer. Although we ate both, when this recipe was gone it was the only one that anyone wanted seconds of. I felt good about the ingredients. It makes an excellent on the go breakfast bread and also perfect for an afterschool snack. My kids get home late in the afternoon and can't hold out until dinner. I feel much better about them having a snack like this...even it it fills them up for dinner.
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8 users found this review helpful

Calico Squash Casserole

Reviewed: Jul. 13, 2005
One word - AWESOME! A staple for the summer dinner table. This recipe uses much from the summer garden/farmer's market and packs a big punch. You have the great flavor and the bonus of the value of serving several healthy veggies in one appealing casserole. I have shared this with several friends and family members and it has received only raves. Stop what you are doing and add this one to your recipe box...it's a keeper! Note: To save time you can boil the veggies and seperately mix the wet ingredients the night before. The next day just combine and add the crackers and you can speed up the process.
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11 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Mar. 22, 2006
This has become THE glaze recipe of our family. A mere mention of this recipe sends my kids begging and pleading for it. During the several times that I have made this I have found it useful to regularly pull the ham out and use my baster to squirt the glaze/juice evenly over the ham. This promotes an even flavor and beautiful color. I would have rated this ****** stars if possible!
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7 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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