SAIDANDDUNN Recipe Reviews (Pg. 3) - Allrecipes.com (1641000)

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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 25, 2002
These were a hit with family and friends. I wish, however, that they stayed softer longer. Even in an airtight container they were hard by the end of the day.
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Fiesta Shrimp Appetizers

Reviewed: Oct. 25, 2002
This was very good. I kicked up the heat using home grown red and green jalapenos. In fact, I kicked it WAY up! Note to self: Next time less is more. We loved it, but some guests shied away due to the sweat factor. I will also add a little garlic salt...I think that will add nicely to the flavor.
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3 users found this review helpful

Banana-Oatmeal Bread

Reviewed: Aug. 16, 2002
My family really enjoyed this bread. I made this loaf and a box of name-brand from the grocer. Although we ate both, when this recipe was gone it was the only one that anyone wanted seconds of. I felt good about the ingredients. It makes an excellent on the go breakfast bread and also perfect for an afterschool snack. My kids get home late in the afternoon and can't hold out until dinner. I feel much better about them having a snack like this...even it it fills them up for dinner.
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8 users found this review helpful

Bread Machine Rolls

Reviewed: Aug. 16, 2002
Not bad....although my memories of my mom's yeast rolls beat these out. Consistency was a little chewy and hard to form into a round shape. They smelled great while baking, though!
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1 user found this review helpful

Corn Dip

Reviewed: Aug. 16, 2002
Made this for a party and it wasn't a huge hit. Although I used fresh ingredients and a variety of breads, it just wasn't enough to give it any oomph! My test for an appetizer...nothing left to take home but a dirty dish.
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9 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Jun. 5, 2002
My husband frowned when I mentioned that I was making this dish to take to a cookout at a friend's house. Boy, did he change his mind after tasting it. Everyone really enjoyed it, I took home the leftovers and that husband of mine requested it be served that evening with our dinner. Pretty presentation as well. Thanks!
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1 user found this review helpful

Margarita Cake

Reviewed: May 9, 2002
I enjoyed this recipe. I made it for a Mexican themed dinner club and a teacher's appreciation luncheon. I found the glaze to be a little strong so I reduced the amount of tequila by half. I also recommend pouring on the glaze over a wire cooling rack and reapplying until all glaze is used. This keeps the cake from absorbing all of the glaze on the bottom of the cake and making it too strong. I also added green food coloring to simulate "lime margarita" and it turned out really pretty. I garnished and served this with sliced starwberries, sugared limes wheels and a dollop of whipped cream.
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5 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Mar. 25, 2002
My family loved this. I did not have the time to make this in the crockpot, so I just made it on the stovetop and it cooked in about 3 hours. Great recipe...thanks!
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1 user found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Mar. 6, 2002
I thought I would try this out based on all the other glowing reviews. It was simple to prepare by just placing in my crock pot ans forgetting it. It cooked in the time listed on the recipe and my kids loved it as well. I was scared away by the claims of how hot it was so I cut it in half and after eating it I wished I hadn't. I like it spicy and think the recipe as is wold have been perfect. But when cooking for both child and adult tastes, the half/heat would probably work best. I intend to serve this for a dinner club I belong to and am sure it will get rave reviews, too.
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1 user found this review helpful

Displaying results 41-49 (of 49) reviews
 
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