SAIDANDDUNN Recipe Reviews (Pg. 1) - Allrecipes.com (1641000)

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Merritt's Butternut Squash Gratin

Reviewed: Jan. 16, 2015
This was delicious and fairly easy to make. The prep time cutting the squash was really the longest part. This heated up well for leftovers, too.
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0 users found this review helpful

Flat Iron Steak with Three Pepper Rub

Reviewed: Jun. 12, 2011
This was wonderful. Proportions were perfect for 2 Flat Iron Steaks. Grilled over Mesquite wood chunks and served in corn tortilla with fresh guacamole, black bean-corn-pico de gallo, and lime. Key when cutting Flat Iron is to cut on the bias. Doing this makes meat very tender. Also, don't forget to let it rest up to 5 minutes after taking off the grill to retain juices. GREAT RUB!
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7 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Dec. 21, 2010
Excellent as is....don't change a thing
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3 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Dec. 21, 2010
Needs spicy sausage and use Allouette or Boursin instead of cream cheese
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1 user found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Oct. 28, 2006
I throughly enjoyed this recipe. I would make it again and again. Everybody in my family enjoyed it very much.
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2 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Mar. 22, 2006
This has become THE glaze recipe of our family. A mere mention of this recipe sends my kids begging and pleading for it. During the several times that I have made this I have found it useful to regularly pull the ham out and use my baster to squirt the glaze/juice evenly over the ham. This promotes an even flavor and beautiful color. I would have rated this ****** stars if possible!
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7 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Mar. 22, 2006
Hmmmm, not quite what I had in mind. I found the mixture to be too sweet and then when added to the water made this unappetizing tasting syrup.
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5 users found this review helpful

Sassy Chicken Enchilada Dip

Reviewed: Mar. 22, 2006
What a wonderful dish. I knew just by looking at the ingredients it would be tasty. I took this to a superbowl party and I chose to heat it up and serve. What a good choice because as it warmed up...guys came out of the woodwork looking for whatever it was that smelled so good. They swarmed on it like locusts and if they could have gotten away with it I think someone would have licked the plate. I served this with hard corn tortilla chips and soft flour tortillas. Great recipe as is, but you can tweak it to suit your tastebuds with different/more cheese, spicier, etc. I am going to try this base without chicken and spoon it onto a thin chix breast and roll and bake it in the oven. Then serve with some kind of corn/black bean relish...getting hungry just thinking about it. Make this recipe and you won't be disappointed.
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31 users found this review helpful

Calico Squash Casserole

Reviewed: Jul. 13, 2005
One word - AWESOME! A staple for the summer dinner table. This recipe uses much from the summer garden/farmer's market and packs a big punch. You have the great flavor and the bonus of the value of serving several healthy veggies in one appealing casserole. I have shared this with several friends and family members and it has received only raves. Stop what you are doing and add this one to your recipe box...it's a keeper! Note: To save time you can boil the veggies and seperately mix the wet ingredients the night before. The next day just combine and add the crackers and you can speed up the process.
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11 users found this review helpful

Chocolate Chip Cheesecake I

Reviewed: Jan. 4, 2005
This certainly is a keeper. It was both easy to make and it presented beautifully. I think I will experiment using the cheesecake base and try different add-ins. Can't see how I could go wrong~this cheesecake has a great backbone!
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1 user found this review helpful

Chicken Tortilla Soup III

Reviewed: Jan. 4, 2005
Outstanding recipe! I doubled the portions and it made a huge pot with plenty of tasty leftovers. Only changes I made were to add a couple of cans of diced green chilies, additional cilantro and a cup of cheese while it was cooking. You can't beat the creamy taste and complex flavor. It was delicious down to the bottom of the bowl. Highly recommend this to anyone looking to impress~
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1 user found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Dec. 30, 2004
Alhtough this cake presented beautifully, I found the flavor to be bitter and unappealing. There was no complexity, just bitter chocolate. I wish, however, it had tasted as good as it looked.
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1 user found this review helpful

Peanut Butter and Apple Sandwich

Reviewed: Jul. 6, 2004
Wanted to make another suggestion...try this combination on a tortilla and eat as a wrap. You could also try, for a change, using shredded celery or carrot in place of the apple.
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53 users found this review helpful

Salsa Cheese Boule Dip

Reviewed: Jun. 24, 2004
This is an outstanding appetizer. Beautiful presentation, easy preparation and extremely flavorful. This has everything I look for when preparing a dish to share at a party!
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0 users found this review helpful

North Carolina-Style Pulled Pork

Reviewed: Jun. 24, 2004
I thought this cooked up well and made plenty of sandwiches. After having this I think I will stick to the "Memphis Style" barbeque, but all my guests seemed to like this.
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0 users found this review helpful

Southern Made Cheese Ball

Reviewed: Jun. 23, 2004
Very simple to prepare and very tasty. The spices add just enough zing to keep it from being boring.
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2 users found this review helpful

Deep Fried Dill Pickles

Reviewed: Jun. 23, 2004
This recipe is out of this world. In addition to slices of pickles, I fried up some zesty, pickled, peppers and onion rings. This was a big hit at my party with everyone wanting a copy of the recipe! Thanks!
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2 users found this review helpful

Tanya's Louisiana Southern Fried Chicken

Reviewed: Jun. 23, 2004
I thought this turned out a good piece of southern fried chicken. Here are some additional tips for getting a tasty bird. Rinse chicken pieces and place in large pot or bowl and add a couple of tsp. of baking soda (this takes the blood out of the bird)and fill with water until covered for 15-20 min. Drain and rinse and refill with water again. This time place several teaspoons of iodized salt and add chicken back to water. Refridgerate for 3-4 hours or overnight if desired. This seasons the meat so that you will have a flavorful and juicy bite each time. Good Luck
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317 users found this review helpful

Nutty Goat Cheese Bites

Reviewed: Jun. 11, 2004
I thought this sounded like a great little appetizer, but unfortunately it did not go over well. It was one of the few appetizers that no one touched!
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2 users found this review helpful

Mexican Cream Cheese Rollups

Reviewed: Oct. 22, 2003
This wasn't great. I was hoping for something with a little more ZING to it. The black olives overwhelmed the flavor. It makes a nice presentation but lacks where it counts...great taste!
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4 users found this review helpful

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