TMK1 Profile - Allrecipes.com (1640988)

cook's profile

TMK1


TMK1
 
Home Town:
Living In:
Member Since: Feb. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Sweet and Sour Salad
My oh my oh my!! This Salad is absolutely incredibly fantastic. I searched this website high and low for THEE PERFECT salad for Easter dinner and I chose this one and Oh my gosh did it nail perfection. The dressing is to die for. The broccoli is the perfect added texture. The toasted nuts and ramen noodles are a critical ingredient. The add a dimension to the salad that is WONDERFUL. Don't skip that step. I also highly recommend adding mandarin oranges. My only struggle was with the actual toasting part. I started out with the frying pan method but the ramen noodles weren't quite "toasted" enough before the butter started to char a little. So I drained them on paper towels and the toasted them a little more in a 350 degree oven for about 10min and they were evenly browned, toasted and DELICIOUS. Every guest - no joke - raved with every bite. They gobbled up 2nds and 3rds until it was all gone. EVERYONE asked for the recipe. Men and women both loved it. THANK YOU for the awesome recipe.

0 users found this review helpful
Reviewed On: Apr. 21, 2014
Zesty Quinoa Salad
LOVED it as is! But the 2nd time I made it I added 1 red pepper and to the dressing I added 2 tbsp balsamic vinegar. I also added 4 C grape tomatoes to make it extra healthy. I LOVE cilantro so I also put in the ENTIRE bunch of cilantro. Other than that...followed it exactly.

0 users found this review helpful
Reviewed On: Feb. 2, 2014
Pico de Tuna
LOVED IT! I LOVE Cilantro. Love pico de gallo. Love Tuna. What a brilliant Idea to mix them together. I added the juice of a lime as well...LOVED that too. Served it on crackers for the finale party of a "Biggest Loser" challenge and it was a hit. Thanks!

0 users found this review helpful
Reviewed On: Nov. 13, 2013
 
ADVERTISEMENT

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States