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Italian White Bean and Pancetta Soup

Reviewed: Nov. 23, 2014
I have made this soup several times now and I do like it as written so I gave it 4 stars. You customize to suit your own tastes over time so here are mine which everyone seems to like. Use the olive oil.. I found when I did not use it I ended up putting a little drizzle on mine to serve it. I use the fresh sage, then about a half teaspoon of ground sage along with about a half teaspoon of sweet marjoram. I reduce the beans to 3 cans since I prefer more of a broth in mine. I would also recommend using a parmesan rind in the soup. I do not like how swollen and mushy the shells get when you reheat the soup, so I now use ditalini pasta uncooked directly into the soup about ten minutes before you are ready to serve. I serve mine with fresh shredded parmesan, a dash of fresh parsley and some bacon bits.
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Rich Italian Sausage and Potato Soup

Reviewed: Aug. 30, 2014
Great recipe!
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Apr. 1, 2013
I believe the taste of this dish is wonderful, I did let mine marinate over night. The flank steak was deliciously tender. However, I would have to say it is incredibly salty. I would definitely choose low sodium soy next time around. I think that will be the difference maker for my five star rating. What I really appreciated was that it wasn't breaded and fried like many mongolian beef recipes. I liked that I could prep it ahead, steam some broccoli and put some rice in the rice cooker. Finished literally in 20 minutes. Super quick!
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Beef Stroganoff III

Reviewed: Jan. 20, 2013
Wow! This is without a doubt fantastic! I used fresh Shitaki mushrooms and garlic at the beginning. Used Worcestershire sauce as another reviewer suggested and finished mine with port since I had it on hand. Just awesome!
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Disney's Ratatouille

Reviewed: Jan. 18, 2013
This is fantastic! I added some fresh sliced mushrooms, a few shakes of the red pepper flakes, and some basil (the chopped basil in a tube from the produce section) to the sauce at the bottom of my casserole dish. Then topped mine with italian herbs instead of thyme. Parmesan cheese when it came out of the oven.... simply put ...delicious!
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Chipotle Crusted Pork Tenderloin

Reviewed: Nov. 11, 2012
Cant get any easier or tastier! I made this recipe as is and served it with roasted sweet potatoes and pears. My friends and family thought it was fantastic. Is it spicy -yes!- but the recipe is called "Chipotle Crusted" people! ;-)
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