Stay@HomeMommy3 Recipe Reviews (Pg. 1) - (16409699)

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Simple Savory Pork Roast

Reviewed: Sep. 6, 2012
My husband made this tonight, he hates pork and hardly ever eats it...however, it was so juicy and full of flavor, we didn't have rosemary so he made it without (I'll make sure we have it on hand next time though) and instead of garlic salt he used pink sea salt and granulated garlic (local Mennonite store) It will be reappearing on our menu soon! Thank you so much for sharing!
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E-Z Drop Biscuits

Reviewed: Mar. 17, 2012
We LOVE these! I melted the butter on the stove-top (it was frozen) and then added the milk to heat through. I used 1 1/2 cups wheat flour and the rest white (oh I doubled the recipe so I could freeze some for later use). I also added browned and drained breakfast sausage then when the biscuits were done we just put gravy over them and had B&G for brunch! Super easy and so very yummy!! Thanks for such an easy recipe that is adapted so very well to make just what we needed!
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1 user found this review helpful
Photo by Stay@HomeMommy3

Amber's Best-Ever Bread

Reviewed: Mar. 10, 2011
Very Yummy! Very easy and versitile many uses. The dough tastes great too!
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