Laura Hagan Profile - (16409699)

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Laura Hagan

Laura Hagan
Home Town: Morrill, Nebraska, USA
Living In: Maryville, Missouri, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Walking, Photography, Reading Books, Painting/Drawing
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    By: Erin Nesbit
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Recipe Reviews 2 reviews
Simple Savory Pork Roast
My husband made this tonight, he hates pork and hardly ever eats it...however, it was so juicy and full of flavor, we didn't have rosemary so he made it without (I'll make sure we have it on hand next time though) and instead of garlic salt he used pink sea salt and granulated garlic (local Mennonite store) It will be reappearing on our menu soon! Thank you so much for sharing!

4 users found this review helpful
Reviewed On: Sep. 6, 2012
E-Z Drop Biscuits
We LOVE these! I melted the butter on the stove-top (it was frozen) and then added the milk to heat through. I used 1 1/2 cups wheat flour and the rest white (oh I doubled the recipe so I could freeze some for later use). I also added browned and drained breakfast sausage then when the biscuits were done we just put gravy over them and had B&G for brunch! Super easy and so very yummy!! Thanks for such an easy recipe that is adapted so very well to make just what we needed!

1 user found this review helpful
Reviewed On: Mar. 17, 2012

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