frenchiep87 Recipe Reviews (Pg. 1) - Allrecipes.com (16409531)

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frenchiep87

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Guacamole

Reviewed: Feb. 20, 2011
Delicious. I added more cayenne and would probably cut up a jalapeno next time to kick up the heat.
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4 users found this review helpful

N'Awlins Stuffed Bell Peppers

Reviewed: Apr. 4, 2011
I love this recipe! It was simple yet delicious. Instead of using ground beef I used ground turkey. I also added green onions to the veggies at the beginning. Before cooking in the oven I topped the peppers with bread crumbs and a little sharp cheddar cheese. Blanching the peppers was a fabulous suggestion, these were ready in about 25 minutes! Will definitely try again!
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4 users found this review helpful

Lemon Lemony Bread

Reviewed: Apr. 18, 2011
This bread came out deliciously! I didn't make the glaze but it was great without it! There is a perfect balance between lemon and sweet and it isn't tart at all. I will definitely make again. The only thing different thing I did was use 1/4 cup of butter and 1/4 cup of apple sauce, to reduce the amount of fat.
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Photo by frenchiep87

Spinach Tomato Tortellini

Reviewed: Apr. 22, 2011
Thanks for giving a low-fat option. It was delicious. The only thing I changed was to add fresh roma tomates instead of the canned dice tomatoes, and saute fresh onions and garlic before adding the tomatoes and spinach. Will definitely use again.
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Chicken Pot Pie I

Reviewed: Feb. 20, 2011
This was a pretty easy/simple recipe. I used boneless skinless chicken thighs rather than breast because that part of the chicken has better flavor and is better in cooking stew like mixtures. Definitely used more seasons because I could tell this was bland without it. I added a can of cream of mushroom, onion, rosemary, salt, pepper, and a little thyme. I covered the chicken cuts in flour and some seasoning salt before lightly sauteeing it with the soups and seasonings. I didn't bother to cook the chicken before putting it in the oven.
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8 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Mar. 23, 2011
Pretty decent recipe and authentic. Too much water used (in my opinion). I like thicker beans. I also think there wasn't enough seasoning used for this recipe. I added approximately 2 tablespoons of my own made cajun seasoning instead of the what the recipe called for. I actually don't use measuring cups/spoons that often for creole cooking... you really just have to feel your way through sometimes.
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1 user found this review helpful

Country Style Green Beans with Red Potatoes

Reviewed: Apr. 17, 2011
needs a little bit more flavor. Added salt, pepper, a couple garlic cloves,
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2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Mar. 24, 2011
I think this was okay. I think mixing the beans with the sweet potatoes would have produced a better outcome with taste. If I try this in the future, I will do that. Very filling
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0 users found this review helpful

Sweet Potato Bread I

Reviewed: Apr. 18, 2011
My bread came out a little dry and brittle. I would replace the oil with 1/4 cup of butter and only cook for about 45 minutes.
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1 user found this review helpful

 
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