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N'Awlins Stuffed Bell Peppers
I love this recipe! It was simple yet delicious. Instead of using ground beef I used ground turkey. I also added green onions to the veggies at the beginning. Before cooking in the oven I topped the peppers with bread crumbs and a little sharp cheddar cheese. Blanching the peppers was a fabulous suggestion, these were ready in about 25 minutes! Will definitely try again!
4 users found this review helpful
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Reviewed On:
Apr. 4, 2011
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