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Maple Salmon

Reviewed: Jun. 19, 2013
GREAT baked salmon recipe. Minor changes made this dish exactly what we were looking for: Agave Nectar instead of maple syrup Garlic powder instead of garlic salt (soy sauce has enough saltiness & sodium) We had to bake ours for 25 mins as our filets were a bit thicker & needed the extra time. Will be making again!
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