Kylie Sage Recipe Reviews (Pg. 1) - Allrecipes.com (16409470)

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Kylie Sage

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Buttermilk Seed Bread

Reviewed: Jan. 23, 2011
Wonderful moist, chewy, and flavorful bread. I cook the bread on a flat sheet instead of in a bread pan for a crustier loaf. I found that I need to add about 1/2 cup more flour and reduce heat to 350, cooking loaves for about 40 minutes.
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Fluffy Biscuits

Reviewed: Apr. 13, 2011
Extraordinary, fluffy, flavorful, melt-in-your-mouth biscuits. I used 1/4 cup shortening and 1/4 cup butter, added another tspn of sugar, and drizzled melted butter over the biscuits before putting them in the oven. Perfect!
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1 user found this review helpful

Wild Mushroom Stuffing

Reviewed: Aug. 24, 2011
A lot of work for a mediocre end result. Pleasant, but definitely not worth it.
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4 users found this review helpful

 
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