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Downeast Maine Pumpkin Bread

Reviewed: Nov. 28, 2010
Very good! I use 1 1/2 cups agave instead of the sugar and I add chocolate chips or walnuts to mine! I also have made this in muffin form which is a great breakfast!
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Chocolate Chip Pumpkin Bread

Reviewed: Nov. 28, 2010
A good way to not make the chocolate chips all go to the bottom is to mix them with a little flour
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Classic Macaroni Salad

Reviewed: Sep. 26, 2011
This was very good! I made some changes. I used light, eggless mayo and cut the sugar back to 1/4 cup to make it healthier. I also used red bell pepper instead of green for color, and orecchiette pasta instead of elbow macaroni because the store I was at didn't have any. Everyone really liked it!
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1 user found this review helpful

 
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