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Blue Cheese Cheesecake

Reviewed: Nov. 27, 2010
My Mother-in=law gave me this recipe years ago and I finally tried it. I thought it odd to put sour cream on top after removing from the oven and then refrigerating until ready to eat. I found this matching recipe online and discovered the missing step. The cake sat for a good 20 minutes before it went back in the oven. It turned out great with chopped fresh chives on top. I even used low fat cream cheese and low fat sour cream. Served with Kashi crackers and some Gorgonzola crackers from Trader Joe's. Pretty good and quite easy.
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