Katie_J Recipe Reviews (Pg. 1) - Allrecipes.com (16408845)

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Katie_J

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Lemon Garlic Dip

Reviewed: Nov. 2, 2011
It's ok but it's not a true Aioli (which all Aioli has a lot of garlic making the title redundant). I mean if you're looking for a quick, lazy way of doing it (also the mayo makes it particularly bad nutritionally), then this will work. However, this recipe is good for an artichoke dip. You can substitute real garlic for garlic powder, omit the salt, and add lots of pepper. :)
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Garlic Aioli

Reviewed: Nov. 2, 2011
It's ok but it's not a true Aioli (which all Aioli has a lot of garlic making the title redundant). I mean if you're looking for a quick, lazy way of doing it (also the mayo makes it particularly bad nutritionally), then this will work. However, this recipe is good for an artichoke dip. You can substitute real garlic for garlic powder, omit the salt, and add lots of pepper. :)
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5 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: May 19, 2011
I would say this is good with exception to WAY TO MUCH SALT. Holy cow! It would be perfect with about a 1/4 teaspoon salt instead. It over powers all the other wonderful flavors. Salt is supposed to bring the flavor out, not take over. Also, the serving size does not yield enough for 4 normal sized breasts, maybe that is why the salt is overpowering...I would double the amounts of everything but the salt. 1/2 teaspoon salt would be good for the doubling of everything else for 4 breasts. Then I would say PERFECT! Nice and easy though with a different spin on lime chicken...which I love. ;)
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3 users found this review helpful

Mushroom Garlic Angel Hair Pasta

Reviewed: Mar. 3, 2011
Delicious and easy. I threw in a tiny bit of asiago and mixed with sauted mushrooms / bell peppers. Good sauce.
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1 user found this review helpful

Garlic Angel Hair Pasta

Reviewed: Mar. 3, 2011
Delicious and easy. I threw in a tiny bit of asiago and mixed with sauted mushrooms / bell peppers. Good sauce.
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4 users found this review helpful

 
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