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Chicken Chimichangas with Green Sauce

Reviewed: Jul. 29, 2014
LOVED this - my husband is an extremely picky eater - and he raved over them. After reading other reviews: used 4 oz of cream cheese; should have halved the sauce; baked at 350 degrees for 15 minutes each side
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Creamy Strawberry Crepes

Reviewed: Mar. 23, 2014
Very enjoyable!! Ended up not making them as thin as the recipe called for, by not tilting the griddle. Followed recipe exactly and will not make any changes next time!
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Spiced Pecans

Reviewed: Dec. 24, 2012
Excellent! But cannot imagine keeping them in a jar...I eat them too fast! Agree low temperatures...but had oven on 300 for about 5 minutes, then shut the oven off...it was time for dinner! After dinner, kitchen cleaned, pecans were perfect!
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Chicken Marsala

Reviewed: Jun. 13, 2012
Excellent! Family LOVED it! Didn't have marsala - used red cooking wine and white cooking wine instead of sherry...and now reading other reviews thickening the sauce would have been super! Used Baby Bella mushrooms cut in quarters! Delicious!!!
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Reviewed: Jan. 9, 2011
super easy...I was just unsure how to know if they were done. I think smaller would have been better. But quite tasty!
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Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Dec. 5, 2010
Really was quick! I didn't use the cilantro ... quadrupled the recipe...everyone in the family loved it...they argued over who would get the leftovers!! And I'm sure it would be even better if left to simmer longer! But in 20 minutes it was great!
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