Jenny Recipe Reviews (Pg. 1) - (16408315)

cook's profile





View All Reviews Learn more

Blue Cheese Beef Tenderloin

Reviewed: Nov. 30, 2010
I was so excited when I came across this recipe and saw all the great reviews, so I decided to give it a try. I went and purchased all the items. Yukon gold potatoes to mash and carrot to steam along with the tenderloin. I followed the recipe completely. I am a huge fan on tenderloin and bleu cheese. I think that the teriyaki/wine marinade had a very over whelming flavor once the roast was done to medium. The bleu cheese sauce I hoped to enjoy and save to use for another meal during the week. I found to sauce to not tickle my taste buds and the aroma was so over powering that I couldn't have it sit on my dining room table. I wasn't able to use it. It was a good experience and perhaps a great recipe for people with tastes other than mine.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States