Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (16408315)

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Blue Cheese Beef Tenderloin

Reviewed: Nov. 30, 2010
I was so excited when I came across this recipe and saw all the great reviews, so I decided to give it a try. I went and purchased all the items. Yukon gold potatoes to mash and carrot to steam along with the tenderloin. I followed the recipe completely. I am a huge fan on tenderloin and bleu cheese. I think that the teriyaki/wine marinade had a very over whelming flavor once the roast was done to medium. The bleu cheese sauce I hoped to enjoy and save to use for another meal during the week. I found to sauce to not tickle my taste buds and the aroma was so over powering that I couldn't have it sit on my dining room table. I wasn't able to use it. It was a good experience and perhaps a great recipe for people with tastes other than mine.
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