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Amazingly Good Eggnog

Reviewed: Nov. 10, 2011
My husband and I both love this recipe! I'm a wimp when it comes to boiling milk, but other than that, it's actually not too hard. I also agree with the previous comment about tempering the eggs with a little of the milk mixture instead of whisking the whole thing in -- saves a little time. Advice for the lazy: Instead of straining for smoothness, I just put a stick blender in it at the very end. (I made sure to fish out the cloves first!) It came out smooth and lovely.
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