I cheated (a little). I used the canned pumpkin mix and a frozen pie crust. However, I went all out on the bacon! I bought some fresh bacon from my grocer's meat department and chopped it up into small bits. I cooked it for just a few minutes before I sprinkled cinnamon and sugar all over the bacon bits. I cooked them until they were dark and sticky. I sprinkled the "candied bacon" around the outer edge of the pie then baked it. In hindsight I would have cooked the pie somewhat before adding the bacon to make it more of a topping than part of the pie mixture. My family was apprehensive at first but after one bite they were sold!! I'll be doing this again next year!!!
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I cheated (a little). I used the canned pumpkin mix and a frozen pie crust. However, I went...