the.rainne Recipe Reviews (Pg. 1) - (16408199)

cook's profile




View All Reviews Learn more
Photo by the.rainne

Joe's Incredible Bacon Pumpkin Pie

Reviewed: Nov. 27, 2010
I cheated (a little). I used the canned pumpkin mix and a frozen pie crust. However, I went all out on the bacon! I bought some fresh bacon from my grocer's meat department and chopped it up into small bits. I cooked it for just a few minutes before I sprinkled cinnamon and sugar all over the bacon bits. I cooked them until they were dark and sticky. I sprinkled the "candied bacon" around the outer edge of the pie then baked it. In hindsight I would have cooked the pie somewhat before adding the bacon to make it more of a topping than part of the pie mixture. My family was apprehensive at first but after one bite they were sold!! I'll be doing this again next year!!!
Was this review helpful? [ YES ]
9 users found this review helpful

Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States