sweetmama Recipe Reviews (Pg. 1) - Allrecipes.com (16408012)

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Delightful Apple Spice Muffins

Reviewed: Feb. 10, 2015
I really like this recipe. It is virtually identical to "Applesauce Cake" in Joy of Cooking. In fact, this is not a muffin, but a cupcake as someone else has already mentioned. Easier to sSift together all dry ingredients. Add to egg/butter/sugar batter alternately with applesauce. (flour-applesauce-flour-applesauce-flour). Stir in 1 c chopped walnuts and fill 12 regular size muffin cups or one 8x8" baking dish (greased and floured). Bake 20 min. Nice with confectioners sugar sifted over once cooled. Delish!
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Butternut Squash Soup

Reviewed: Oct. 22, 2013
This recipe is fabulous! I was looking for a savory butternut squash soup and this recipe fit the bill. I will say the marjoram is a must as it adds a subtle taste that should not be missed. I make a vegetarian version using vegetable broth - one 32 oz container - and I do not use the chicken boullion cubes and I do not add the water that the recipe calls for. This soup always gets rave reviews. As with other reviewers, I find it easier to roast the squash first, then scoop out the pulp for this soup. I also do not use more than 4 oz cream cheese and I use an immersion blender at the end to make a velvety smooth soup. Thanks, Mary, for a fabulous soup I have made many times now.
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Turkey Red Grape Salad

Reviewed: Jun. 3, 2013
My whole family loved this salad! I followed the recipe exactly with two minor exceptions - I did not have celery root, so I used a sprinkle of celery seed instead. and I used cavatappi pasta in place of the mostaccioli because I thought the double elbows make a prettier salad. It goes together so easily. We had the romaine lettuce on the side as a separate salad. A very refreshing summer dish and a great way to use leftover turkey! Thank you for sharing.
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Peanut Butter and Pumpkin Dog Treats

Reviewed: May 25, 2013
I made this recipe exactly as directed the first time and it was a bit hard to work with the dough. The next time, I doubled the pumpkin and then added in as much flour as I could with no water. I kneaded in remaining flour on a floured board. super easy to roll out and cut into cute shapes. My black labs LOVE these! Thanks so much for sharing this great recipe Kelly!
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Oven-Fried Pork Chops

Reviewed: Nov. 5, 2012
I made this tonight and everyone loved it! Pork chops were moist and delicious. I used Pepperidge Farms herb seasoned stuffing mix and crushed it with a rolling pin so it was easier to use to coat the pork chops. I also used 4 TBS butter because I made 6 pork chops. This is my new go-to recipe for pork chops. It is so easy! Thank you for sharing.
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Nov. 27, 2010
I have been making these for years and they are always a hit! I never tried to freeze them though.
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