totorothealmighty Profile - (16407742)

cook's profile


Home Town:
Living In: Littleton, Colorado, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Walking, Fishing, Reading Books, Music, Charity Work
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About this Cook
My cooking tragedies
Setting my spatula on fire. Was that burner on????
Recipe Reviews 5 reviews
Fiery Fish Tacos with Crunchy Corn Salsa
Awesome, awesome, awesome. Everyone I serve this to asks me for the recipe. I always follow another reviewer's advice and put sour cream, cilantro, lime juice, salt, jalapeno, and cayenne into my food processor, blend it up, and serve it along side. Most of my guests just mix it into their salsa. I also like to dredge the fish in cornmeal before cooking them for a little crunch. Best fish taco EVER!

16 users found this review helpful
Reviewed On: Mar. 24, 2011
The Best Meatballs
Really yummy! Has the soft texture I have been searching for! The only change I made was to use Pecorino Romano instead of Parmesan cheese. They came out perfectly seasoned and moist. Made a double batch and froze the half. Will make again!!

2 users found this review helpful
Reviewed On: Mar. 22, 2011
Beer Braised Irish Stew and Colcannon
Sooooo good! Used the slow cooker, so I did have to add two cups of beef broth to keep the veggies under liquid the entire cooking time (7 hours on low). Then I thickened it at the end with some flour because we like a thicker stew. It was amazing! The colcannon was delicious as written! Used the leftovers for shepherd's pie after adding some peas. Two meals in one! Who could ask for more? Try this recipe!!

13 users found this review helpful
Reviewed On: Mar. 22, 2011

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