Bonnie Jennings Recipe Reviews (Pg. 1) - Allrecipes.com (16407583)

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Baked Potato Soup

Reviewed: Dec. 5, 2011
Made as directed but used whole milk instead of half and half and threw in some green onions. It was really good but next time I'm going to use 3 potatoes and half of the salt. Thank you! Will definitely be doing again!
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2 users found this review helpful

Shredded Tri-Tip for Tacos in the Slow Cooker

Reviewed: Nov. 21, 2011
Great recipe! I threw a packet of taco bell seasoning in there too. Came out great! Will be doing this again very shortly.
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3 users found this review helpful

Meatball Nirvana

Reviewed: Nov. 17, 2011
Followed the recipe to the T and these are by far the most moist and delicious meatballs I have ever made!
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Chicken Fried Chicken

Reviewed: Nov. 17, 2011
I didn't really change this recipe, I omitted the salt because I use salted saltines! I coat all the chicken and throw it in my deep frier for 8 minutes and voila! These aren't the best microwaved the next day but they're delicious when they first come out!
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Alysia's Basic Meat Lasagna

Reviewed: Nov. 17, 2011
I love this recipe. It's easy to follow without all the 'a 1/2tsp of this here!'. I do end up using more spaghetti sauce and I use 1/2 beef 2/3 mild italian sausage. Turns out perfect every time! Since I only cook for 3 there's always plenty to take along the next day for lunch and it's just as good being microwaved the next day as it is fresh. Genius!
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Nauvoo Gingerbread Cookies

Reviewed: Dec. 24, 2010
I made a double batch of Gingerbread Cookies and used the recipe off the back of the Molassis container. They came out dark and the next day were really hard. I used this recipe to make the other 2 batches. Not only did it make more cookies but they turned out way better than the other ones! Best of all, it didn't require heating the molassis mixture on the stove. The only thing I changed was I used regular Crisco in place of the Lard. Turned out great!
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3 users found this review helpful

 
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