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sjwalsh97

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Member Since: Nov. 2010

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Recipe Box 37 recipes

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Title
Type
Overall Rating
Member Rating

Buttermilk Honey Wheat Bread
By: Tom Denney
Kitchen Approved

Simple Whole Wheat Bread
By: Nita Crabb
Kitchen Approved

Strawberry Bread
By: Ellen Rainey
Kitchen Approved

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Recipe Reviews 10 reviews

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Berry Rhubarb Pie

This was my first attempt at making a pie from scratch and it was SO good. I will for sure make this again. It was completely gone shortly after it had cooled.

1 user found this review helpful

Reviewed On: May 28, 2012

Buttercream Icing

I decorate cakes and I LOVE this recipe because it is half shortening and half butter. You get the benefits of both. I also use almond extract to give it more flavor (any extract would work). Just substitute 1/4 of the vanilla for flavored extract. It makes a very thick frosting, so unless you are making flowers, continue to thin until a knife just starts falling over when poked into the frosting.

4 users found this review helpful

Reviewed On: Mar. 30, 2012

Slow Cooker Lentil and Ham Soup

This was my first attempt cooking or eating lentils, so I wasn't sure what to expect. Not only did I love it, but my 3 year old kept asking for more. I figure it is a great way to get veggies in your kids. The second time I made it, I left out of the ham and added some black beans for a vegetarian version and it was just as good.

3 users found this review helpful

Reviewed On: Mar. 30, 2012

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