ClaireSalgado Recipe Reviews (Pg. 1) - Allrecipes.com (16407560)

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General Tsao's Chicken II

Reviewed: Oct. 8, 2011
awsome!!!
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2 users found this review helpful

Blini (Russian Pancakes)

Reviewed: Apr. 30, 2011
Wonderful! I followed the recipe exactly, except I did not have citric acid powder so I substituted the juice of 1/2 a lemon. They were flavorful, tender, and disappeared faster then you could say breakfast.
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118 users found this review helpful

Pork and Dumplings

Reviewed: Dec. 5, 2010
Yummy! Very tender pork.
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4 users found this review helpful

Betty's Burgers

Reviewed: Dec. 5, 2010
Stuffed burgers have now become a staple in our home. We stuff them with Betty's sugestions, with swiss cheese/sauteed mushrooms/carmalized onions, cheddar/bacon, etc.
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7 users found this review helpful

Sofrito

Reviewed: Dec. 5, 2010
Very good! the only thing I added were 4 tomatillos
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4 users found this review helpful

Texas Enchilada Sauce

Reviewed: Dec. 5, 2010
I really enjoyed it, but my husband complained that it was a bit too spicy.
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1 user found this review helpful

Tres Leches (Milk Cake)

Reviewed: Dec. 5, 2010
My husband loves this cake! I have had to make it atleast once every week since I found it :)
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1 user found this review helpful

Traditional White Bread

Reviewed: Dec. 5, 2010
Hands down the best bread recipe I've ever encountered. It is great bread, and make wonderful rolls. I make this recipe every other day.
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1 user found this review helpful

Pumpkin Fudge

Reviewed: Dec. 5, 2010
Very good. Nice alternitive to chocolate fudge.
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2 users found this review helpful

Sukhothai Pad Thai

Reviewed: Dec. 5, 2010
The recipe was very good, but I feel it could have been made better with the addition of more garlic chili paste, more lime, and a dash of fish sauce.
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2 users found this review helpful

Chicken Chimichangas with Green Sauce

Reviewed: Dec. 5, 2010
Yummy! The only thing I changed was additional green chiles in the filling. Best recipe of it's kind! 5+ stars
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3 users found this review helpful

Carnitas Filling

Reviewed: Nov. 29, 2010
My husband LOVES carnitas! This recipe was good, but we felt it could have been outstanding. My usual recipe is 1 large spanish onion cut into wedges and seperated by segments, 1tbsp of tumric, 2 tbsp adobo, 1 tsp cumin, 2 tbsp garlic powder, 1 tbsp sazon de goya con achote, 3 low sodium beef broth cubes, 6 cups of water, and a 1lb pork shoulder roast. Combine all ingredients in a large stock pot and bring to a boil. Cover and simmer on medium low head for 2 to 5 hours. When a fork can easily be inserted into the meat and it is seperationg from the bone it is ready. drain excess liquid and shred. place in a baking pan, bake at 400 for 10-15 min. squeeze fresh lime over the top sprinkle with additional adobo and serve with tortillas and yellow rice. Enjoy :)
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5 users found this review helpful

 
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