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Mushroom, Leek, Chicken Sausage and Tortellini Soup

Reviewed: Oct. 31, 2012
This soup seemed like a really strange combination of ingredients. My husband asked me if I was using a recipe or just throwing everything in the fridge in it! This soup was really good, though! I followed the recipe pretty closely with a few minor changes. I browned apple chicken sausage first, then sauteed the leeks, garlic, and mushrooms in the oil. I brought the chicken broth to a boil, added in the ingredients already cooked and the cheese tortellini. Simmered for 15 mins. My husband, who is super picky (snobby about his food), really enjoyed this recipe. Even my 5 yo was eating the mushrooms! Will def make it again!
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