mrkbrny Recipe Reviews (Pg. 1) - Allrecipes.com (16407529)

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Rotisserie Chicken

Reviewed: Aug. 26, 2013
A good recipe for starters but I made my own spice rub with brown sugar, smoked paprika, sea salt, ground peppercorn, garlic powder, onion powder, finely chopped fresh rosemary, and lemongrass paste. Apply the rub generously and put it in your rotisserie at 350 degrees for 30 mins per pound. I put a drip pan underneath with about 3/4 cup wine (or you can use apple juice). As the drippings mix in the pan it makes for a good gravy or basting sauce.
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