Mae Recipe Reviews (Pg. 1) - (16407254)

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Cheesy Ham Potato Bake

Reviewed: Apr. 5, 2015
I made this recipe today, using sliced russet potatoes instead of the hash browns. I wanted something closer to scalloped potatoes, and of course it took longer to cook, but that was ok. It was tasty, and the right consistency. My only changes were that I used cream of celery soup and omitted the onion, as we cannot eat them. Very simple to put together and minimal ingredients!
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Grandma's Corn Chowder

Reviewed: Mar. 16, 2015
I used to make a recipe almost identical to this years ago. My only change was to add celery instead of the onion. My teenager had seconds so that is the best recommendation I can give!!
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Turkey Tetrazzini II

Reviewed: Dec. 29, 2014
I really enjoyed this recipe. It is easy, takes minimal ingredients, and uses my leftover turkey in a quick, practical way. Like others, I sauteed diced celery and onions in butter first, and then made the roux using homemade chicken stock. I did use 16 oz of gemelli pasta (I had no spaghetti), but that was way too much (by half). This recipe is adaptable, and next time I will use frozen peas in it. A winner as is!
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Bacon Ranch Chicken Skewers

Reviewed: Jul. 14, 2013
Very tasty! we skipped the hot chile paste on the first time through, as my teen and I are not into spicy foods. And we cooked them in a cast iron skillet since we have no bbq, but with more ranch for dipping they were awesome! Will be making again. PS- I also let them marinate for 2 days in Litehouse Ranch dressing and the meat was very tender and flavorful. Next time I will pull out the indoor grill and try some hot sauce in the marinade.
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