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Bacon Ranch Chicken Skewers

Reviewed: Jul. 14, 2013
Very tasty! we skipped the hot chile paste on the first time through, as my teen and I are not into spicy foods. And we cooked them in a cast iron skillet since we have no bbq, but with more ranch for dipping they were awesome! Will be making again. PS- I also let them marinate for 2 days in Litehouse Ranch dressing and the meat was very tender and flavorful. Next time I will pull out the indoor grill and try some hot sauce in the marinade.
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