JESSIKAGLO Profile - Allrecipes.com (16407036)

cook's profile

JESSIKAGLO


JESSIKAGLO
 
Home Town:
Living In: Schererville, Indiana, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Boating, Walking, Fishing, Music, Wine Tasting
Recipe Box 1 recipe
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About this Cook
A stay at home mother of 1 toddler daughter and 2 teenage boys. I love cooking and trying new recipes. My favorite foods range from gourmet to southern style soul food!I have a very eclectic palate I suppose one could say. I grew up in a household with culinary influences stemming from New York, New England, Portugal, Ireland and Birmingham, Alabama.
My favorite things to cook
I love everything from southern fried chicken, cornbread, stuffing, collard greens, filet mignon, salmon, swordfish, paella, lasagna, spaghetti, saurkraut and polish sausage, and corned beef. I'm trying to learn more and more as I go, but I am very new at cooking.
Recipe Reviews 1 review
Old Fashioned Stuffing
This recipe is great, but i did also make a couple of changes. I was looking for a recipe similar to what my mom used to make as she has passed and no one had her special recipe. i had, however, remembered her addition of Tennessee Pride sage or mild sausage and chicken bits. I added 1lb of mild saugage, cooked and crumbled and i crockpot cooked chicken breast. another change was that i used a sage mixture that included thyme and majorine, (sp). I also ended up having to use 5 cups of broth in order to make the mixture more wet. Overall, a great starter recipe and i'm glad I found it so I can tweak it a little here and there to make it just like my mom used to make it!

2 users found this review helpful
Reviewed On: Nov. 27, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: A stay at home mother of 1 toddler daughter and… MORE
 
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