KATHY S Recipe Reviews (Pg. 1) - Allrecipes.com (164070)

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KATHY S

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Salmon with Dill

Reviewed: Mar. 20, 2001
This was an absolutely excellent recipe! It was effortless and delicious....thanks for a keeper!
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8 users found this review helpful

Devil's Food Peanut Butter Chip Cookies

Reviewed: Dec. 19, 2001
Great cookies! I thought the shortening would make them greasy, but it didn't. Excellent!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 26, 2001
THESE ARE WONDERFUL! My husband could not get enough of them. I love the texture; a bit crunchy on the outside and chewy in the inside. Great recipe!
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1 user found this review helpful

Baked Scallops

Reviewed: Jan. 25, 2002
I loved this recipe, but I didn't use all of the breadcrumb mixture. It was a little rich but a great change of pace!
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1 user found this review helpful

Restaurant-Style Chicken Scampi

Reviewed: Feb. 21, 2002
This was great! I think next time I'll add more chicken though as it seemed like the pound of spaghetti overran it. I also used Light Alfredo sauce and it turned out great!!!
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3 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 4, 2002
This was awesome! I remembered the comments about there not being enough sauce, so I only used 2 chicken breasts, 2 1/2 oz of angel hair and did the rest as is. It was the perfect amount for two people. Fabulous recipe, will definitely be making it again!!
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1 user found this review helpful

Baked Salmon II

Reviewed: May 3, 2002
Great recipe! Next time I will probably reduce the amount of basil, as it overpowered the fish. I also just covered the baking dish with foil and cooked it that way. Great moist, flaky fish.
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 19, 2001
This is wonderful! First time I've ever tried fudge and you can't get any easier. Great recipe!
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0 users found this review helpful

Ground Beef Enchiladas

Reviewed: Aug. 7, 2002
These were great!! I also used reduced fat sour cream instead of yogurt and also used lowfat soup. I used only 1lb of hamburger and had enough for 9 enchiladas! Great change of pace from traditional, will make again!
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1 user found this review helpful

Aunt Cora's World's Greatest Cookies

Reviewed: Oct. 21, 2002
These cookies are wonderful!!! I used chunky peanut butter and it worked out great. Aunt Cora rocks!!
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2 users found this review helpful

Chicken Breasts Pierre

Reviewed: Nov. 25, 2002
Wow! This had great flavor! The only thing I did differently was I omitted the salt and used celery salt instead of celery seed. Since the breasts I used were pretty thick, I turned them halfway through cooking..turned out perfectly, served over egg noodles. Will make again!
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 3, 2002
Made this for Thanksgiving and everyone loved it! I omitted the mushrooms though. I used just about one can of broth and that worked out well. Will me making this recipe from now on instead of the boxed kind...very easy and super good!
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1 user found this review helpful

Chicken Enchilada Casserole II

Reviewed: Jan. 3, 2003
This was great! I only had the 6 inch tortillas so I used 8, used a 15oz can of beans and right around half the cheese. Also used reduced fat sour cream and soup. Tasted great, picky husband loved it!!! Next time I'm going to try it with hamburger. Thanks!
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2 users found this review helpful

Taco Lasagna

Reviewed: Feb. 14, 2003
This was excellent!! I wouldn't change a thing, even picky husband loved it!
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1 user found this review helpful

Baked Ziti I

Reviewed: Mar. 12, 2003
This was absolutely wonderful! I used lowfat sour cream and mozzarella and it was fabulous! A definite keeper!
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1 user found this review helpful

Sesame Beef

Reviewed: Jun. 11, 2003
This was great! I used 1 1/2 lbs of steak, one entire bunch of green onions, and it was excellent! Just enough sauce for that amount of meat. Thanks!
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0 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Nov. 8, 2001
This was excellent!!! I put the chicken in the crockpot in the morning with a little broth and cooked them on low all day. They shredded beautifully. I also used lowfat cheeses and sour cream and it cut the calories and fat by more than half. WONDERFUL recipe, great change of pace!!!
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2 users found this review helpful

Pita Chicken

Reviewed: Oct. 18, 2001
This was easy and tasted great! I used an extra hot salsa and it was excellent!
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18 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: May 2, 2000
I made this with boneless, skinless meat, and it was fabulous!! Just reduce the cooking time to about 25 min. The herbs give it an unusual but great flavor. Will have this again, for sure!!
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5 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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