KATHY S Recipe Reviews (Pg. 1) - Allrecipes.com (164070)

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KATHY S

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Italian Meatball Sandwich Casserole

Reviewed: Apr. 16, 2000
This dish was very good, although I found that spreading the cream cheese mixture over the bread was a bit challenging. I made the meatballs the day before, and that cut down on some of the prep time.....very good!!!
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 4, 2002
This was awesome! I remembered the comments about there not being enough sauce, so I only used 2 chicken breasts, 2 1/2 oz of angel hair and did the rest as is. It was the perfect amount for two people. Fabulous recipe, will definitely be making it again!!
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1 user found this review helpful

Baked Ziti I

Reviewed: Mar. 12, 2003
This was absolutely wonderful! I used lowfat sour cream and mozzarella and it was fabulous! A definite keeper!
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1 user found this review helpful

Sand Art Brownies

Reviewed: Jan. 23, 2001
I gave these as Christmas gifts this year to the gals in the office; they were a huge hit! I had no problems with the oil factor, and a funnel is a big time saver. This is a great idea, and the brownies are great!
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White Chocolate, Chocolate Cookies

Reviewed: Oct. 20, 2001
EXCELLENT!!!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 26, 2001
THESE ARE WONDERFUL! My husband could not get enough of them. I love the texture; a bit crunchy on the outside and chewy in the inside. Great recipe!
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1 user found this review helpful

Ground Beef Enchiladas

Reviewed: Aug. 7, 2002
These were great!! I also used reduced fat sour cream instead of yogurt and also used lowfat soup. I used only 1lb of hamburger and had enough for 9 enchiladas! Great change of pace from traditional, will make again!
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1 user found this review helpful

Chicken Breasts Pierre

Reviewed: Nov. 25, 2002
Wow! This had great flavor! The only thing I did differently was I omitted the salt and used celery salt instead of celery seed. Since the breasts I used were pretty thick, I turned them halfway through cooking..turned out perfectly, served over egg noodles. Will make again!
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1 user found this review helpful

Restaurant-Style Chicken Scampi

Reviewed: Feb. 21, 2002
This was great! I think next time I'll add more chicken though as it seemed like the pound of spaghetti overran it. I also used Light Alfredo sauce and it turned out great!!!
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3 users found this review helpful

Baked Salmon II

Reviewed: May 3, 2002
Great recipe! Next time I will probably reduce the amount of basil, as it overpowered the fish. I also just covered the baking dish with foil and cooked it that way. Great moist, flaky fish.
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1 user found this review helpful

Chicken Enchilada Casserole II

Reviewed: Jan. 3, 2003
This was great! I only had the 6 inch tortillas so I used 8, used a 15oz can of beans and right around half the cheese. Also used reduced fat sour cream and soup. Tasted great, picky husband loved it!!! Next time I'm going to try it with hamburger. Thanks!
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2 users found this review helpful

Sesame Beef

Reviewed: Jun. 11, 2003
This was great! I used 1 1/2 lbs of steak, one entire bunch of green onions, and it was excellent! Just enough sauce for that amount of meat. Thanks!
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Chicken Supreme IV

Reviewed: Mar. 5, 2004
Fantastic! I also added chopped onion to the mushrooms. Also, instead of shredding the cheese, I just sliced it about 1/4 inch thick and put it on top of each chicken breast. Turned out great, and will be making it again for sure!!!
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Chicken Breasts with Herb Basting Sauce

Reviewed: May 2, 2000
I made this with boneless, skinless meat, and it was fabulous!! Just reduce the cooking time to about 25 min. The herbs give it an unusual but great flavor. Will have this again, for sure!!
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5 users found this review helpful

S.O.P.P.

Reviewed: May 10, 2002
This was great! I added some garlic powder and Italian seasoning for kicks. I think maybe next time I will cook the sausage seperately, drain it on paper towels and add it in the last 1-2 min of cooking. I used turkey smoked sausage and it still rendered a lot of fat! Great recipe though, with great flavor! Thanks!
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19 users found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Jul. 5, 2000
This was fantastic!! I've always loved round steak in the crock pot, but had never done the whole meal in it. I added some sliced fresh mushrooms before I added the gravy, and it turned out great! Will make this again.
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2 users found this review helpful

Salsafied Chicken and Rice

Reviewed: May 2, 2001
Excellent recipe! I like how you can take control of the heat factor by the type of salsa you use....this is a keeper.
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3 users found this review helpful

Baked Scallops

Reviewed: Jan. 25, 2002
I loved this recipe, but I didn't use all of the breadcrumb mixture. It was a little rich but a great change of pace!
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1 user found this review helpful

Salmon with Dill

Reviewed: Mar. 20, 2001
This was an absolutely excellent recipe! It was effortless and delicious....thanks for a keeper!
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8 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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